One Wine One Day

d'Arenberg Footbolt Shiraz 2006

2010-05-17

Sometimes the hearty, traditional reds of d�Arenberg, McLaren Vale are a tad too �rustic� for fans of the sqeaky-clean modern Australian reds, but aficionados wouldn�t have them any other way. The Footbolt has dark berry, spice and earth characters in a medium-bodied, smooth, persistent package, finished with ripe, smooth tannins.

Brunello di Montalcino Vitanza 2004

2010-01-08

Deep ruby red from the Tuscan hill town of Montalcino which shows delightfully structured stylish fruit enhanced by two years ageing in Slovenian oak barrels. The outcome is an appealingly elegant, complex and powerful wine with a long lasting palate.

Gran Juve Camps 2005

2010-02-24

Made only in the best vintages, using stringently selected grapes from the top vineyard estates of Juve Y Camps. Aged an average of four and a half years in the bottle before release.

Fagus de Coto de Hayas 2007

2010-02-03

Colour: Of intense cherry red colour with ruby hues, very clean and bright. Aroma: Intense aromas of ripe red fruits, with spicy and vanilla hints afforded by the "crianza" in French oak casks. Palate: On the palate it is generous, harmonious and sumptuous, filled with red fruits and soft, sweet tannins from the French oak barrels

Santa Rita Medalla Real Cabernet Sauvignon 2006

2010-05-22

Deep, ripe ruby red color with fine brilliance. Concentrated body, rich in ripe almost sweet tannins. Its fragrant aroma evokes blackcurrant, tar and wood notes originating from the barrels it was aged in.

Finca El Bosque 2006

2010-02-18

The pure characteristics of Tempranillo and of a vine in its optimum state. Manual de-stemming, grape by grape. French and Central european oak barrels. Exclusive, instense and full.

Kripta Gran Reserva 2004

2010-02-22

Visual aspect: straw yellow, with golden tones. Bubbles arc highly refined and elegant, with a very good persistence. Aroma: clean and fresh aroma with a ripe fruit scent and soft hint of toast. Final Impression: pleasant entry, the mousse melts softly in the mouth. Develops flexibly with a long, persistent finish. Dominating hints of ripe fruit and pleasant buttery and toasty notes, as a result of its long ageing.

Recaredo Brut Nature 2006

2010-02-19

Complete own vinification carried out entirely at the Cava Recaredo cellar, in Sant Sadurn� d�Anoia (Alt Pened�s). The second fermentation and the ageing in bottle is done with real cork. The final clarification is done by hand in the racks. The uncorking process (�Disgorgement�) is done by hand without freezing the bottle neck. It is a Brut Nature, completely dry. The date of uncorking (�Disgorgement�) and months of ageing on the lees are written on the back label. We suggest to taste at 8�C approximately.

Recaredo Brut de Brut 2002

2010-02-15

Recaredo Brut de Brut is a cava Brut Nature, completely dry in nature, with no sugar added for sweetening. We recommend to taste at 10�C. Given that this cava has been aged for a long time, we recommend that it is opened a few minutes before serving so that all its qualities can find their full expression.

Agust� Torell� Mata Reserva Brut 2005

2010-01-11

The sparkle is well integrated. Aging is noted in the ripe and dry fruit tasted flavors. The finish is generous, long and persistent.

Brut Ros� Juv� y Camps 2007

2010-03-11

Brut Ros� Juv� y Camps is produced from Pinot Noir grapes grown in the Feixa 1 vineyard at the Espiells estate. The free run juice is allowed a brief maceration on the skins. The wine is of a pretty, deep pink color. On the nose there are both floral and berry fruit notes in perfect harmony. Long bottle aging � 3 years -has brought balance, length and weight while retaining freshness and vivacity.

Marc the Cava Juv� y Camps 2005

2010-10-04

uv� y Camps has been a family run company for three generations and has garnered an international reputation. Over two hundred years ago, Joan Juv� Mir, a bold and enterprising vine grower with ideas way ahead of his time, laid the foundations of what would become the family firm.

Mont Marcal Extremarium Brut Nature NV

2010-02-08

Pale yellow giving off light bubbles. Intense aromas of fresh citrus fruits, apple & pineapple, touches of yeast & bread making. Light & subtle on the palate, fresh & very elegant.

Albert i Noya Brut Nature 2006

2010-03-07

This cava has been made according to the traditional method. It was aged in our cellars at a constant 16�C, and manually clarified in wooden racks. It was also disgorged manually and the date of this operation is printed on the back label. It will be in optimum condition for the following 18 months.

Albert i Noya Barrica 21 2006

2010-02-14

This is a very special cava, pioneer in the use of Pinot Noir as a variety for white wine. The base wine has been fermented in new French barrels, giving it special characteristics compared to traditional cavas. It was aged in our cellars at a constant 16�C, and manually clarified in wooden racks. It was also disgorged and labelled by hand. It will be in optimum condition for the 18 months after disgorgement. We recommend serving it at 6�C.

Albert i Noya Brut Rosat 2006

2010-03-14

This Ros� cava has been made according to the traditional method. It was aged in our cellars at a constant 16�C, and manually clarified in wooden racks. It was also disgorged manually and the date of this operation is printed on the back label. It will be in optimum condition for the following 18 months.

Albert i Noya Brut 21 2006

2010-03-09

This cava was has been made from two varieties, one traditional to cava (Parellada), the other more innovative (Chardonnay). This blend gives it a freshness and silky texture that set it apart from traditional cavas, although the method of elaboration is the same. It was aged in our cellars at a constant 16�C, and manually clarified in wooden racks. It was also disgorged and labelled by hand. It will be in optimum condition for the 18 months after disgorgement.

Selecci�n Ravent�s NV

2010-02-20

Cava Brut, bright straw yellow with fine, delicate bubbles forming a persistent crown. Intense aroma of pineapple and stone fruit along with the more classic aromas of citrus fruit and apple from the traditional varietals. There are also predominant notes from its aging in contact with the lees (dried fruits and nuts, honey, toasted bread, etc.). A creamy texture on the palate with considerable body. A refreshing mouthfeel and lingering finish.

Sabat� i Coca Brut Reserva Familiar 2005

2010-02-07

This cava has an estremely fine bubble due to the long aging process. Its aroma is unique and its complexity develops dense and varied secundary aromas. The flavour is wide ranging, well structured and full-bodieed with a slight hint of toast.

Roger Goulart Grand Cuv�e NV

2010-03-02

This vintage cava shows a light, golden color with fine carbonation. Crafted of carefully selected grapes that are allowed to evolve over four years of aging, this wine shows a distinct smooth and silky texture with an elegant bouquet on the palette

Ferret Guasch Gran Reserva Brut Nature 2003

2010-03-01

Pale yellow straw colour with greenish reflections, amall bubble and vertical rim forming a crown. Floral fruits aromas, with clear tones of its aging. Feels fresh, fine and light to the palate, while its floral character stands out with a good end in the mouth. Totally exempt of expedition liquour

Mascar� Brut Monarch Gran Reserva NV

2010-03-26

The Mascaro Cava Brut Gran Reserva Monarch is a high-end prepared by the traditional method. A brut made with a careful selection of base wines, from grapes very healthy and good acidity to enable long aging. Ideal for tasting along a whole meal. It comes with a pale straw color glossy appearance. Fine bubbles and elegant with very good persistence. The aroma is delicate, lively and fruity. The mouth is dry, very clean, fruity and full bodied. The persistence on the palate is long and pleasant finish.

Mascar� Brut Nigrum 2006

2010-02-27

Cava Brut. Sparkling wine made strictly according to the traditional method, whereby the second fermentation takes place in the bottle at cellar temperature with the addition of selected yeast.

Gran Claustro Cuv�e Especial Gran Reserva 2005

2010-02-25

Straw yellow colour, with shades of green. Limpid and brilliant. It has a generous and steady bubble stream that forms a perfect crown. Clean ripe fruit aroma with ageing tones and toasted notes. In the mouth it is slightly fruity, unctuous, with oak hints, dry and smooth, well balanced. It has a broad and long after-taste.

Gramona Argent Gran Reserva 2005

2010-02-28

Sight: Straw yellow, with new golden highlights. Nose: It offers full ripeness in the nose. Intense and dynamic, it combines the genuine aroma of white fruits (dessert pears), exotic, large stone fruits and a flower bouquet with a fresh �fines herbes� accent and excellent aging tones: vanilla, baker's custard, puff pastry and toasted flavours. Taste: Full-bodied with a fluid feel that expands with a lively sharpness, long and intense after-taste with allusions to ripe fruit, spices and smoked flavours.

Privat Laiet� Reserva Brut Nature NV

2010-02-10

Given a special bottle to emphasize to the consumer its differential factor, an international blend combining pronounced aromas and flavours with varietal structure, it is a full, dry and persistant cava. Produced strictly "en blanc" to maintain its traditional lightness while also allowing the varieties to show through according to each vintage. This cava is produced following the "M�thode Tradicional" with a minimum of 24 months ageing.

Privat Mirgin Brut Nature Ros� 2005

2010-02-26

Depending on vintage we extract the desired characteristics from each plot by combining different production methods; fermentation in either stainless tanks or oak barrels, different macerations, ..., the base wines then undergo the traditional Chanpagne method with an ageing period according to each vintage's characteristics.

Signature Cabernet Sauvignon 2006

2010-01-01

From its cocoa and coffee layers to its fresh herb notes and voluptuous fruit flavors, this wine displays a balanced and graceful expression of mountain]grown Cabernet Sauvignon. The winefs dark plum and sweet fruit core is supported by vibrant, bright cherry aromatics, well]structured tannins, spicy oak and an earthy minerality.

Clos des Papes Chateauneuf-du-Pape 2007

2010-01-02

The Grand Vin of the Southern Rhone Valley, Ch�teauneuf is perhaps the quintessential blended wine. With 13 varieties of grapes allowed, 15 if you included both the light and dark skinned varieties of Grenache and Picpoul, each winemaker has the ability to craft a unique and distinct interpretation of the soils and climates of the region. While few producers use all or even most of the 13 varieties, most rely on Grenache to form the heart and soul of their wines. These are rather big and distinctly warm climate wines that are rich with alcohol.

Sonoma County Merlot 2004

2010-01-03

At first swirl, this Dry Creek Valley Merlot presents wonderful dark ruby and cherry colors. Aromas of ripe black cherry and plum, with subtle notes of chocolate and cassis, provide a wonderful preview to the flavors that follow. Well integrated black cherry fruit on the palate mingles with hints of black pepper and cedar, creating a balanced and flavorful wine. The ripe tannins are layered with excellent acidity bringing together the rich fruit flavors with a long, detailed finish.

Barolo Carobric 2005

2010-01-04

Three great tenors are much more effective than a choir. This Barolo is made by blending three important crus cultivated by the azienda agricola Paolo Scavino: Rocche di Castiglione, Fiasco in �Castiglione Falletto and the mythical Cannubi of Barolo. The result is one of the most fascinating and sensuous wines of the estate.

Salanques 2006

2010-01-05

Salanques is the second wine of Mas Doix made from barrels not making the cut for Costers de Vinas Viejas. It is 65% Garnacha, 20% Carinena, and equal parts Syrah, Merlot, and Cabernet Sauvignon aged 14 months in French oak. Inky purple, the wine has a lovely perfume of mineral, truffle, pencil lead, kirsch, black currant, and blueberry. Ripe and full-bodied, the wine has a velvety texture, superb depth, and gobs of flavor. Drink this pleasure-packed wine over the next 8-10 years.

Artemia 2006

2010-01-06

Nose : A very aromatic nose with grilled and black berries note and a nice minerality. Mouth : The very balanced mouth associates fruit and power of syrah and the richness, the unctuousness and the spices from old grenache. Food and Wine pairing : Serve at 18�C accompanied by terrines, roasted red meats, meats in sauces, game. We recommend especially to pair Artemia with duck and scrambled eggs with truffles.

12 Linajes 2005

2010-01-07

Colour: Ruby red, slightly brownish on the edges, reflecting its ageing. Aroma: Delicate jammy notes, with hints of leather, coffee and tobacco. Palate: Silky & velvety, with a long finish. Serving suggestion: Red meats, Roast Lamb and Mature Cheeses.

Lustau Puerto Fino NV

2010-04-17

A truly great wine matured in the town of Puerto de Santa Mar�a, considered by many experts to be the home of the finest classic fino. The flagship of the House of Lustau; a dry elegant Sherry, light and smooth with just a hint of the sea and attractive fruit. Very fresh, with a slight taste of tangy yeast. The pronounced flor bouquet is due to Puerto Fino's double maturation under fresh flor.

Finca Antigua Crianza 2006

2010-01-10

Colour: Medium-high depth, of ruby-red colouring, bright and crystal clear. Violet glints on the rim. Dense and full tears. Nose: Highly intense with creamy aromas of patisserie, and dairy hints of blackberry yoghurt. Mineral character with woodland and balsamic hints. Its ageing in oak lend it nuances of spice ( nutmeg) and a slight toasted sensation. Palate: As well as in the nose, it also brings out a smoth creaminess initially, with a full-bodied and rounded development, with no sharp edges. The acidity and alcohol well integrated and very balanced. Long and creamy finish.

Gran Bierzo Reserva 2003

2010-01-09

Red color ruby of cap happens, with edges weave in the thin cap. Aromatic high intensity with very complex aromas of a long upbringing in wood: coffee, chocolate, figs steps, tobacco.... In mouth it appears as a very polished, round wine, with a very easy end of mouth, and a persistent posttaste. In aftertaste, licorice and chocolate appears. This wine remains between 12 and 18 months in cask of American and french oak. Later it rests between 18 and 24 months in bottle.

Colom� Estate Malbec 2007

2010-01-12

Colom� Estate is a Malbec based blend with Cabernet Sauvignon and Tannat. The signature red varietal of Argentina, Malbec excels in the warm, dry climate, producing exceptional wines with dark, spicy aromas and succulent texture.

Artezin Petite Sirah 2007

2010-01-13

Deep purple in hue, this wine has brooding aromas of dark black fruit. This wine has a full mouthfeel, with rich flavors of chocolate and mocha, alongside bright fruit flavors of blueberries, blackberries, black cherry and cassis. Accessible now, this wine has excellent structure and should continue to age gracefully.

Suite de Gramona Dry Gran Reserva NV

2010-01-14

Bright straw-colored yellow with green tones. Elegant fragrance, evocations of delicious apple pie, surrounded with citric flavors and recollections of toffee caramel, and nuts with a liqueur finish marked by the traditional �solera� of brandy and wine aged four generations, and conserved by the family. Subtle CO2, confirming the pastry and nutty overtones. A creamy, silky, wide-ranging cava, with a long, very pleasing aftertaste.

Monte Antico 2006

2010-01-15

Deep ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate � round, spicy, elegant, attractively fruity and extremely versatile with any fare from pasta or risotto, to meat, fowl and cheese.

Castellroig Selecci� 2008

2010-01-16

A wine with a spicy complexity of aromas. We can appreciate a balance between the characteristics of the varieties and the aging in the oak barrels. While in the mouth, it is structured, elegant, creamy and long lasting.

Ch�teau Angelus 2005

2010-01-17

Much creamier and more elegant on the nose, with a nice hint of cedar. There is good acidity in the mouth and the tannins are tighter and more pronounced than the �08, nonetheless still controlled and well balanced. This wine expresses a nice fruitiness and minerality with flavors of coffee, chocolate, cedar, and cherries.

Finca Valpiedra Reserva 2004

2010-01-18

A very powerful pass through the mouth with fresh fruit flavour; the initial attack has a lot fo backbone with no sharp adges, rounded, with velvety and pleasnat tannins, showing its finesse. Well balanced acidity with the alcohol. Long finish with hints of earthiness.

Aranle�n Selecci�n 2007

2010-01-19

Aranleon wines offer incredible value as their prices range from 5 to 18 euros and all are delightful. Aranleon is definitely worth a visit if you are traveling in the Valencia area � stop by their lovely tasting room and try any of their delicious wines.

Carmen�re Peumo Terrunyo 2006

2010-01-20

Colour: Dark and deep red with violet nuances. Nose: Very elegant, complex, strong character of Carmenere, red ripe fruit, spicy with hints of tobacco. Palate: Great structure, mouth-filling, sour chocolate, sweet tannins, powerful and concentrated. Dense, oily with lots of fruit giving a long finish.

Las Re�as Selecci�n 2005

2010-01-21

The first step in the production of �Las Re�as Selecci�n� begins with a selection of grapes that meet the high quality standard set by the Bodega in terms of acidity, Ph balance and health of the grape. This ensures that the end product delivers the objective of a complex and well structured, mature red wine.

Aticus Vendimia Seleccionada 2004

2010-01-22

Made from grapes selected from vineyards own get a new concept of the best red wine quality. It has an intense cherry color with high water, clean and crisp. It has a great aromatic complexity own exotic flavors including American oak (vanilla, chocolate and coconut) with spicy aromas and French toast from the barrel, in perfect balance, without losing the background fruit of the variety Tempranillo. It is well established in the mouth, being robust and vigorous, with a freshness and vivacity that note perfectly complements the noble tannin barrels, and a remarkable crop load. In the aftertaste memories are roasted.

Royal Ambrosante Old Solera Pedro Ximenez 20 Year NV

2010-01-23

A wine with a dark, opaque mahogany colour, SANDEMAN ROYAL AMBROSANTE OLD SOLERA PEDRO XIMENEZ has a fragrant aroma. Full and vigorous in the mouth, it is both smooth and sweet, combining lush ripe fruit and age in a perfect balance. The intense raisin flavours are complex with a very long finish.

Castillo Perelada EX EX 7 2005

2010-01-24

Outstandint deep cherry red colour and a complex, spicy, varietal aroma. In the mouth it is tasty, fresh and persistent. This is a very well-balanced wine, with an excellent tannic structure and a marked personality

Alto Las Pizarras 2006

2010-01-25

Colour is deep red, with a bright rim. On the nose, vanilla and butterscotch from the oak, blend with the herbs and floral aromas of the Garnacha. The palate is round and powerful, with dark fruits and ample structure for ageing.

Auzells 2008

2010-01-26

Gilded aspect with green tonalities. Sweet sensation in nose, with compote, and aromas of exotic mature fruits as grapefruit, pineapple and mango, combined by citric notes, with a base of white flowers and fresh grass. Creamy mouth compensated by a fresh acidity. Explosion of fruits. Long and intense after taste.

Clavis Pago Pico Garbanzo 2004

2010-01-27

Bright and clear, with high intensity. Intense purple colour with a blue rim. The tear is red, abundant and dense. Intense aromas of undergrowth and balsamic herbs (thyme, rosemary, mint) mixed with citric aromas (grapefruit, orange skin) and fruit aromas (peach skin), all balanced with spicy notes of new wood and a mineral background. Intense attack with a meaty development on the palate, showing creaminess and structure at the same time, creating a sensation of volume. Fresh finish due to its pleasant acidity, long aftertaste and balsamic aromas in the retronasal phase. Very complex.

Alfa Spiga 2004

2010-01-28

The winery�s objective is to produce high quality wines using grapes from our vineyards with a total production of 250,000 bottles from a current 80,000 bottles. Marian Santamar�a is responsible for producing the wine. Jos� Spisso, Head Winemaker for the Group, assists her during his trips to the Ribera del Duero winery.

Matallana 2006

2010-01-29

Matallana is the result of the same philosophy Telmo Rodriguez has taken with other vineyards: wait to understand the fruit, the soils and the site, and then start to make great wines. Telmo obtained exceptional plots for Matallana, situated on different types of soils, with old, fruit-intense vines. Today there are 8 plots in total. As with Altos de Lanzaga, maceration occurs by foot in the stone vats and aggressive pump-overs are avoided. His aim is to express the grapes through a slow and soft extraction, and fermentation in open wooden vats. Ageing is in 50% new French Oak for 20 months, with each cask studied individually for its characteristics. As he does with all barriques, Telmo drys them himself for three years. Elegance, refinement, length and persistence define this wine.

Esencia Monjardin 2004

2010-01-30

Made with grapes from our �Auza� vineyard in Villamayor de Monjard�n, situated at an altitude of 580 metres, where exceptional weather conditions: dry summer, cold nights and a rainy autumn. This prompted an outbreak of �Botrytis cinerea� in November. Botrytis eliminates malic acid and water, increasing the percentage of sugar and providing the grapes with delicious aromas.

Baloiro 2006

2010-01-31

The Amigo family has been growing vineyards from many generations ago. It was in 2002, when we decided to produce bottled wine, refurbishing an old cellar used to produce wine and sell it in the local market. our winery�s secret is the way we take care of our vineyards and the best selection of the raw materials, our grapes. That�s the reason for our wines to be different.

Stratvs Malvas�a Naturalmente Dulce 2006

2010-02-01

Bright straw, fresh, fresh fruit, white flowers, expressive. Flavourful, fruity, good acidity, balanced.

Coca i Fito 2006

2010-02-02

The 2006 Coca i Fito is a blend of 50% Syrah, 30% Garnacha, and 20% Carinena aged for 12 months in French and American oak. Alluring mineral, blackberry, and blueberry aromas lead to a layered, concentrated, spicy, full-bodied, dense wine with several years of aging potential

Veigadares 2008

2010-02-04

Golden straw yellow, bright. Clean and strong, elegant, complex. Fruity aromas (pineapple, passion fruit, loquat, apple and lime), aromatic herbs (bay leaf), mentholated and balsamic toasted by its time spent in the cask. Palatable in the mouth, it is aromatic, rich, fresh and with a good balance between the fruity sensations and those of the cask. Fresh fruit notes (pear and pineapple), rosemary, smoked, dairy, fresh grass. A long and aromatic finish.

Furvus 2007

2010-02-05

Intense ruby red color with garnet rim and tear abundant. Clean, bright, high cape. Ripe plum, blueberry, blackberry with notes of understory. Large, powerful, balanced tannin and very fruit. Long and elegant.

Sierra Cantabria Gran Reserva 2004

2010-02-06

Recommended dishes: all those which dominate the slightly intense sensations: red meats, roasts, stews and all types of hunting, cheeses and foie

Lanzaga 2006

2010-02-09

14 Months in oak casks (1500-200 litres) and barrels (225 litres)

Laus Flor de Merlot 2008

2010-02-11

Crystalline appearance, raspberry red and with beautiful blue flashes. On the nose, it is a dense, fruity wine with clear aromas reminiscent of strawberries, sour candy, fresh red fruit and combined with floral nuances. On the palette it is tasty, fresh and "spacious" with good fruit character; the acidity is well integrated and balanced highlighting its structure, power and "creamyness".

Casa Balaguer 2006

2010-02-12

Quality, fineness, expression of terroir, pleasant and seductive profile, finished with a very elegant mineral touch. Wine that associates body with velvet profile and splendid frankness of fruit; without make-ups or hardnesses. Fineness, even keeping the concentration. Wine that is at service of the terroir and not of crazes or styles.

Casa Castillo Pie Franco 2005

2010-02-13

This wine is 100% of 65 years old ungrafted monastrell vines from the vineyard La Solana. The fermentation is in small underground stone tanks with frequent manual pigegage, under controlled temperatures, this is preceded by a prolonged cold soak before fermentation starts. Malolactic fermentation takes places entirely in barrel, aging at least 22 months in new French oak barrels. Bottled unfiltered. The low yield of the vineyard is the reason why the production of this wine is very limited.

Gans Muralles 2005

2010-02-16

A red wine made from a selection of ancient Catalan grape varieties: Monastrell, Garnacha Tinta, Garr�, Sams� and Cari�ena, recuperating the most classic of styles in the Mediterranean�s thousand-year-old tradition. Origin: It starts off life in a special single vineyard with slate (llicorella) soils, situated alongside the medieval walls of the Cistercian monastery of Poblet. Wine and Food: Perfect with meat dishes, such as the roasts or stews typical to Mediterranean cuisine, accompanied with tomato and pepper sauces or cooked with traditional herbs and spices (thyme, oregano, rosemary, basil, bay leaf, pepper).

Ipsis 2005

2010-02-17

Intense dark cherry colour. In the nose the aromas of the oak ageing stand out: toasted and spicy, against a background of red fruit and forest fruit notes adding to its complexity. The mouth is dense, with a great tannin structure, with ripe red fruit notes and a long, persistent finish.

Abadal Selecci� 2005

2010-02-21

Viticulture devoted to an expression of the land and the climate as a character differentiating and identifying natural products of great quality. Fourteen months of fine-grain European oak. A wine rich in sensations.

Brunus 2007

2010-02-23

Intense and vivid and opaque violet with bluish edges. The aroma is an explosion of freshness with red and black fruit, enveloped in suggestive, smoky tones that lend a sweetness to the sensation of freshness. Mouth a very fresh attack, with an expanding progression, the first thing that surprises is the return of the presence of fruit sensed in the nose combined with light lactic tones and the sweetness of toasted wood and smoke.

Geol 2006

2010-03-03

Deep reed cherry color. Elegant wood in nose, cedar, eucalyptus, balsamic, pastry, licorice and black currants. In the mouth it has an elegant, wide and silky entrance, with tannins to round in bottle, powerful, structured, and widely and persistent post taste.

Paco Lola 2008

2010-03-04

Straw yellow color with hints of green in the rim. Clean and brilliant. Complex with outstanding aromatic intensity. Fine notes of fruit (citrus, green apples), herbaceous notes (basil) and floral base notes. Very fresh flavors balanced by lively acidity giving a crisp, attractive taste, good body and a pleasant aroma on the palate. A varietal character that is elegant and persistent.

Santbru 2006

2010-03-05

A wine made primarily from grape vineyards cari�ena between 60 and 80 years of age.

Jan� Ventura Selecci� 2006

2010-03-06

Intense, brilliant cherry red colour. Complex and very elegant aroma, dominated by red fruits, liquorice, herbs, and mineral notes. Elegant and well-integrated wood. Structured in the mouth, very expressive, round, wide, persistent and mature tannins.

Fulget 2008

2010-03-08

The Whites of the Denomination of Origin R�as Baixas wines are dry, sharp flavor, floral and intensely fruity, with a very fine and long aftertaste. The single-variety wines such as "Albari�o" present a straw-yellow color, bright green with golden flecks. On the nose floral and fruit flavors have fine, distinguished, impressive pleasantly, medium intensity and powerful medium-long term. Flavor is fresh and soft, with enough body and alcohol content, balanced acidity, harmonious and wide variations. Their aftertaste is pleasant, elegant and complete.

Remelluri Reserva 2005

2010-03-10

This Remelluri Book 2005 is a wine true to its origins in highlighting the exuberance of his youth, the freshness of its fruit and harmony of his upbringing in the most select hardwoods French oak. This wine comes from a rigorous selection of grapes for his healing and full maturity. Reflects the personality of a variety, tempranillo, notable for its elegance and finesse, as well as for its rich fruit.

MDV Graciano 2004

2010-03-12

Bodegas del Medievo has achieved in the Ebro area Aldeanueva of optimal conditions for the cultivation of which has eight acres of this variety, giving them a result of very high quality and perfect balance maturation.

200 Monges Reserva 2004

2010-03-13

24 months in French oak barrels and American, and 15 months in bottle. Large layer, intense and deep ruby color. Are seen ripe red fruit notes, snuff, cedar and truffle. Very clean and good aromatic intensity. Good body, good tannins noble barrel aging and very balanced. Tasty, appreciating some notes of licorice and amplitude.

Rem�rez de Ganuza Reserva 2004

2010-03-15

Colour: Bright with good depth of colour, and a lively cherry-tinged rim. Nose: Ripe fruit aromas with underlying mineral nuances from the terroir, blended with fine oak and with fine toasting which brings reminders of cocoa and chocolate. Aromas of fine patisserie coming through. Mouth: Smooth and easy to drink, with very fine tannins. Most typical is the ripe Mediterranean fruit, characteristic of the vintage.

Mas Comtal Pomell de Blancs 2008

2010-03-16

Pomella is a Catalan word meaning wild bouquet of different flowers. As this wine is a COPAJA of different varieties, we wanted to make a parallel language. It is a bouquet of a wine with Chardonnay Xarel.lo copeado mothers reared in underground wineries, the style of the great white wines of the Loire and Chablis. This aging gives the wine a richness in aromas tertiary or parenting.

Marco Real Colecci�n Privada 2006

2010-03-17

This wine has a deep red colour with light violet tones. Primary aromas of red fruits complemented by fine elegant hints of oak. It is full bodied, voluminous, intense with a great persistence. Its personality is marked by balsamic tones resulting from the aging in new barrels. The wine preserves a big quantity of fruit that combines harmonically with a nice touch of high quality oak. Its aftertaste is silky and persistent.

Solera India Oloroso

2010-03-18

Mahogany colored wine very dark, opaque. Wine is a huge potential aromatic bouquet of great oxidation, which dominate woody notes from the prolonged aging time oak, roasted perfectly integrated with nuances of nutmeg, toasted caramel and raisins. Wine of great structure, rich, unctuous, velvety, slightly salty, very expressive and tannic to mouth with a lengthy finish.

Men de Mencia 2006

2010-03-19

Colour: Clear and bright, mid cherry red with raspberry hues. Nose: The first impression on the nose is of the purest, wildest expression of Menc�a with an abundance of fruits of the forest, blackberries and raspberries with violet notes, which bring freshness and balsamic tones. After swirling the wine gently, more mature fruit aromas appear with notes of the barrel ageing with bring sweet aromas such as caramel and caf�. There are also aromas of clove and vanilla reminiscent of baking/confectionary. Palate: On the palate there is the initial freshness typical of Menc�a. Ripe tannins envelop the mouth and with aeration the wine brings the floral touches encountered on the nose. On the finish, the Caucasian barrels once again conjure up and bring our Menc�a notes of sweet pastries and baking (vanilla and clove).

Torre Muga 2005

2010-03-20

Bodegas Muga is located in the historical Barrio de La Estaci�n (railway station district) in Haro. The facilities (270,000 square foot) are two centuries old, built mainly of stone and oak. In fact, oak is paramount in the winery. There are 200 oak deposits as well as 14,000 barrels, made out of different types of oak ranging from French oak (Allier, Tron�ais or Jupilles), American, Hungarian, Russian and even the small consignment of Spanish oak.

Ac�stic blanc 2008

2010-03-21

Albert Jane brings his light touch to the art of white wine, coaxing from a blend of local varieties a peachy, mouth-filling wine, given substance by partial oak aging but never at the expense of concentrated, assured fruit flavours from his ancient vines. Full body, freshness and depth of flavour make this a dining wine for white meats and poultry - 30% of the fruit is aged in new French oak to give a structure and intensity made for investigation by the curious cook.

Finca Torrea 2006

2010-03-22

On the palate it still has the Riscal style, perhaps with more structure, but still fresh, elegant and easy to drink. There is a very limited extraction of phenolics during fermentation in order to maintain the wine�s finesse. With regard to the dates of the harvest, all efforts are made to avoid too much delay so as to preserve sufficient levels of acidity to give freshness to the wines and improve their evolution in the bottle.

Monte Real Reserva de Familia 2004

2010-03-23

Monte Real "Family Reserve" is a single-varietal Tempranillo wine that comes exclusively from carefully selected vineyards of the winery property in term of ashtray, a town located in the heart of Rioja Alta and organoleptic balance paradigm that characterizes the Rioja wine quality. In this book apply new technologies to control fermentation and long maceration in their development, traditionally carried out a prolonged aging from 24 to 30 months in American oak barrels, with a minimum of another 24 months in bottle before leaving market.

Les Alcusses 2006

2010-03-24

It comes with a very original label and Iberian reproducing the text that appeared in the village of La Bastida de les Alcusses very near the warehouse. Les Alcusses is a strong red, got, who by their subtlety has gained a legion of fans of cosmopolitan palate. Breeding between 4-6 months in French oak barrels.

MR 2008

2010-03-25

MR offers us a more young, fresh and authentic varietal. A wine to enjoy in its youth. Pale yellow with green hues. Sweet and delicate, fruity, with notes of peach and bay leaf. Fruity and fresh. With good acidity, great body, oily, nice and round

Finca Antigua Club Selecci�n LR 2004

2010-03-27

This limited edition wine will not be in the market, as it only has developed a small production of high quality designed exclusively for members of the newly opened Club. Made from the Syrah, Cabernet Sauvignon and Tempranillo, wine selected by Lauren Rosillo, is elegant and complex, a Book of the vintage 2004, which closely reflects the spectacular vineyards of Finca Antigua. Clean and bright, with high aromatic intensity, noted for its mountains and balsamic notes. Aging in new French oak barrels, brings spicy aromas and aniseed. Flavor is nice, strong high-volume and structure. With a balsamic aftertaste. A wine suitable for processed foods, meats and fatty fish dishes and spoon cheese course

Unnum 2005

2010-03-28

This wine comes from three vineyards privileged: Mendig�erra (planted in 1931), Caralacueva (1931) and La Loma (1946), hillside Briones, Rioja Alta, in poor calcareous soils at altitudes exceeding 550 meters. The harvest is manual and fermentation at 30 degrees with frequent pumping over and bazuqueos for more than two weeks. 15 months aging in barrels with racking every six months. Production limited to 9338 bottles.

Pere Ventura la Pubilla 2004

2010-03-29

Pale yellow, green flashes and intense, brilliant and crystalline. Constant evolution of fine bubbles that culminate an attractive rosary. Aroma clean and persistent. Stand spicy and dried fruits, balanced palate with just a point of acidity raising harmony.

Colecci�n Vivanco Parcelas de Garnacha 2006

2010-03-30

Deep cherry color high cape with a purple rim. Very marked varietal aromas, very expressive, with presenciaabundante red fruit (cherry and blackberry), raspberry jam, cherries in liqueur, and roasted herbs. The mouth is gluttonous, very fresh, with bright acidity. Long and delicate.

Licinia 2007

2010-03-31

Pretty red picoca clearly covered with purple welts. Upper middle layer. In nose, frank and fresh. Upload red fruit liqueur, black currant, cassis, ripe plum and liquorice background. Something spicy. Gentle in the mouth, fresh. Ensanblaje Very good acidity, wood, fruit. Tasty, slightly sweet tooth with some power finish.

Parxet Maria Caban� Gran Reserva 2005

2010-04-01

Pale in hue with a greenish tinge, fine, racy, persistent bubbles and good mousse. Delicately aromatic, with the marked presence of Pansa Blanca. Rich and full with its own personality.

III a. C. Beronia 2004

2010-04-02

Attractive and lively cherry red, high intensity. Tight, clean and bright. On the nose, clean and fruity spicy aromas suggestive agreed with mineral touches. Menthol and soothing essences successful into perspective. Warm mouth ripe fruit flavored with sweet tannins and elegant wood menthol. Its powerful and balanced structure as gives smoothness with a long run and friendly. The expression of this wine and make this perfect ensablaje III a. C., Beronia a genuine and elegant wine.

Mar de Frades 2009

2010-04-03

Pale straw yellow with greenish hints. Tipically albari�o notes such as citric fruits such as grapefruits appear on the nose with a subtle background of apple skin. In the mouth it is rich, fresh and fruity with a touch of saltines and eucaliptus . It shows an excellent acidity a fine complexity and a very well balanced finish.

Maior de Mendoza Sobre L�as 2009

2010-04-04

Straw yellow, brilliant. Intense aroma, with remarkable persistence of white fruit (pear, apple ..), notes of stone fruit, floral and very persistent varietal. The palate is fresh, tasty and huge, long aftertaste and balanced acidity.

Cantos de Valpiedra 2006

2010-04-05

Songs of Valpiedra, subtle and elegant wine, which retains the character and individuality of belonging to one of the big payouts of Spain. This came even with the line quality of Finca Valpiedra, in a modern and innovative, and natural power for the maximum of the plots.

Vi�a Alberdi 2003

2010-04-06

Bright cherry red, with a medium robe and light pinkish highlights in the glass. Intense, very fresh aroma, with hints of wild strawberries and sweet raspberries, perfectly assembled with balsamic hints of cinnamon, roasting, coconut and vanilla. Round and well-bodied to the palate, slightly acid and therefore lively. Smooth, silky tannins, thanks to perfectly ripened grapes and ageing in the cask. Good, slightly acid and fresh after-taste.

Abadia Retuerta Seleccion 2006

2010-04-07

Dark cherry red color and intense The nose is complex and attractive, fresh, minty hints of red fruits, well assembled and with the wood. Full and powerful attack. The palate and the back of the mouth is invaded by the vanilla, coconut, snuff with fine notes of blond and green pepper. Final tender with long, fine tannins. High persistence.

Les Sorts Rosat 2008

2010-04-08

Intense pink color. Aromas of strawberry and blackberry. Its entrance is fresh, voluminous, with notes of sweet pastries. In the aftertaste remains pleasantly fruit Vinification: 12 hours of cold maceration and fermentation at 18 � C

Les Sorts Sycar 2006

2010-04-10

Dark cherry in colour. Deep, very expressive aromas of violets, dessert of red fruits, and plums. Notes of spices, tobacco and chocolate over a toasty base. First taste is smooth but with character, with soft tannins and the fruits over the depth of oak. After-taste is long and pleasing

Altos de Luz�n 2006

2010-04-09

Garnet-purple, violet rim Mature fruits, blackberry, plum, hints of vanilla, roasted coffee, balsamic. Ample, mineral notes, mature tannins, sweetness, round and polished, long finish.

Granbaz�n �mbar 2008

2010-04-11

Pale yellow with golden highlights, is made with the tear of wine. Powerful and complex aromas, distinguished and fine, typical of the variety Albari�o. The palate is soft, smooth, fresh and tasty. Aftertaste elegant, full of floral and fruit intensity and powerful medium to long term.

Alta Alella Orbus 2007

2010-04-12

Red wine produced principally from Syrah which is grown on southeast facing terraces and slopes upon the characteristic "saul�" soil of D.O. Alella. The large variation in temperature from night to day allows for ideal ripeness of the skins. After de-stemming, the grapes are moved to stainless steel tanks to begin a long maceration. Macerations are done using a technique know as submerged skins to keep the skins in contact with the must allowing optimal extraction of color and tannins from the skin while diminishing volatile acidity in the final product. The wine is transferred to French Allier oak barrels for malolactic fermentation and is then aged for 14 months. To respect the characteristics and potential of the wine, it is bottled without filtration or stabilization.

�bano Crianza 2005

2010-04-13

Intense mazzard red, dark and attractive. Perfect balance between fruit and wood. On the nose, you can find mulberries, ripe black fruits and mineral notes. Nice memories of toasted and creamy hints coming from the new oak. Tasty and soft in the mouth with sweet tannins covered by a delicate fruity feeling.

Damana 2006

2010-04-14

Deep red cherry colour, with violet and red hints, glyceric tear. On the nose, it can be appreciated a conjuncion of intense fruit (strawberry, plump); good mixed with liquorice and vanilla aromas coming from the barrel ageing, also toasted aromas. On the palate the wine is well-balanced with soft and elegant tannins. Pleasant lingering finish.

Gramona Mas Escorp� Chardonnay 2008

2010-04-15

Bright straw-coloured yellow with greyish and new golden tones. High intensity expressed in a varied aromatic array, fresh fruit, dessert pears, fruit peels, evo cation of ripe fruit such as mangos, with a hint of citric peels that refreshes and personalizes this variety; light white flower nuances. Cool, refreshing attack with a unique fruit emphasis, good acidity later mellowed during inbottle aging, unctuosity, and body that complete this wine in addition to a long, intense aftertaste, with fruit evocations, enabling it to prosper in the bottle.

Baigorri Blanco Fermentado en Barrica 2005

2010-04-16

An attractive gold colour, intense to the nose; the aromas are strengthened by aging in the barrel on the lees. The fruity and balsamic sensations are remarkable. Silky in the mouth and despite its alcohol volume very well balanced. Long and intense finale.

Pago de Carraovejas 2007

2010-04-18

Cherry red with purple hues. High aromatic intensity, ripe fruits, balsamic, milk, toast and spices It is elegant, harmonious and persistent. With complex and sensitive feelings.

Altos de Inurrieta 2005

2010-04-19

Dark cherry-red wine with a ruby-red rim. Aromas of ripe red berries underscored by mineral, tobacco and leather notes. Elegant and meaty in the mouth, with ripe, enveloping tannins. Fine and pleasant with a silky finish.

Malpaso 2007

2010-04-20

2007 Malpaso wine is made from Syrah grapes as a variety of first refusal. It has a color intense cherry red, aromas of black berries and Mediterranean herbs, nuanced by notes fine aged in French oak. Powerful and packed.

Raimat Abad�a Blancs de Blancs 2008

2010-04-21

Pale yellow in colour with a greenish hue. Bright and transparent. Intense aromas of tropical fruit, grapefruit and citrus together with sweet hints of vanilla and ripe fruit. Pleasant initial impression. On the mid-palate it conveys freshness through acidity, whereas the aftertaste is persistent with a touch of sweetness reminiscent of ripe fruit and with an agreeable texture. The finish is lingering, intense and pleasant.

Torell� Ros� Reserva 2006

2010-04-22

Intense pink color and elegant. Fresh on the nose, intensely fruity with delicate shades flowers. Tasty, large, fresh with notes of fresh strawberry. Bubble well integrated and constant. Long finish.

Bar�n d� Anglade 2004

2010-04-23

It is made with Tempranillo, and Graciano mazuelo perfectly assembled contact the high Allier oak presents a harmonious wine, round and very attractive. Highlights nose by memories of red fruits, spicy tones and toasted funds. A wine of great balance. Velvety, tasty and very broad.

Dido 2008

2010-04-24

Dark cherry color with burgundy trim. Aromas of ripe fruit with mineral notes, floral, spicy and low hills. Vivo, tasty, balanced, fresh and fruity and Long

Vega Sauco Adoremus 2004

2010-04-25

Dark cherry colour, very pleasant and fine aromas (cocoa, pipe tobacco, black pepper...). In mouth it is round, oily, tasty, powerful but with sweet tannins. Very persistent.

Absum Colecci�n Merlot 2006

2010-04-26

Intense cherry red with ruby tones, clean and bright. Quality in flavorings, where they appear red berries, cocoa and spicy mineral notes. Tasty, succulent and perfectly balanced, broad, with good structure. Persistent fruit and spices.

K-Naia 2008

2010-04-27

Designed to please everyone, this wine, intense and refreshing, shared feelings of white fruit and balsamic. It is easy to drink, friendly, without complexes, but does not hide his lineage Castilian, nor the dramatic character of the grape Verdejo. A subtle touch of needle completes its attractive profile.

Lanius 2008

2010-04-28

Dry white wine produced primarily with Pansa Blanca, a grape variety typical of the DO Alella. Viognier, Chardonnay and Sauvignon Blanc are used in the blend to increase the aromatic complexity and the structure of the wine. Harvest begins after having checked the ripening stage of the grapes day by day until each variety reaches the optimal ripeness. The varieties are fermented separately using a combination of wood barrels and stainless steel tanks. Once fermentation is complete the wines are blended, slightly fined, stabilized and then bottled unfiltered.

El Albar Barricas 2006

2010-04-29

The Barrels Albar is a varietal Tinta de Toro harvested by hand. After a temperature-controlled fermentation and subsequent malolactic fermentation, the wine is aged for 12 months in French and American barrels and then bottled without filtration or stabilization, to preserve maximum fruit qualities and maximize their potential. It is a very interesting wine combining the essence of the Bordelaise tradition of producing robust and tannic with Tinta de Toro. We can ensure that the Lurton brothers have done a great job busting and making the best of it of the varietal, to show in this wine elegant face Toro.

Inurrieta Orchidea 2009

2010-04-30

Straw yellow with glinting green hues; bright and crystalline. Intense, very complex floral aromas -evolving into tropical notes of passion fruit, limes and pineapples- set a background of very persistent ripe aromas. Broad attack, albeit lightly sweet, with prevailing well-defined fruity aromas energised by a balanced, refreshing tanginess.

Misterio de Fontana Roble 2006

2010-05-01

Brilliant and deep red-violet colour. Lively and intense with some red hues, denoting the oak aging process. Powerfull fruity nose and complex aromas, with subtle touches of red fruits such as strawberries and raspberries, with vanilla and caramel hints. The delicate aromas of oak is present, in perfect harmony with the fruit. Long and clean finish. Balanced, broad and long taste. Fruity at first, then leaving a persistent sweet flavor due to the firm and ripe tannins, with elegant touches of mature fruit and slight toasted flavors.

Finca Antigua Reserva 2004

2010-05-02

Visual: Deep red colour with garnet hues and a black-cherry rim. Clear and bright with marked and tintes glycerol tears. Aromas: High aroma intensity, with attractive sensations of forest, fallen leaves and balsamic nuances with fresh mint and thyme and eucalyptus coming to the fore. Reminders to vanilla and dairy.The wood is very well integrated with the fruit, imbuing hints os spices, tobacco leaf, juniper and aniseed notes from the new frech oak casks. Very elegant, complex and suggestive. Tasting phase: Smooth and unctuous on the palate, with no sharp edges, but with a lot of backbone. Acidity and alcohol well balanced, with a slightly sharp finish. Long and elegant, leaving a final sweet sensation. The balsamic aromas reappear in the retronasal phase.

Enate Reserva 2003

2010-05-03

Dark cherry colour. The bouquet is reminiscent of earthy fruit, redcurrants and blackberries with hints of truffles, cinnamon, mint, vanilla and pepper. The palate shows firm tannins overlaid with toasty tobacco flavours and ripe berries leading to a long finish.

Toni Gelabert Chardonnay 2008

2010-05-04

Fine golden colour with greenish flashes. Very clear and bright. Intense and clean nose with marked undertones of ripe banana and apricot, and a fine smoky and leafy flavour. Good balance between fruit and well blended oak. Frank and direct on the palate, with a smooth, silky follow-through, which gives an impression of glycerine. Savoury, well-balanced and elegant, with a spicy finish of vanilla and nutmeg in retro-olfaction. Very long, elegant and unique aftertaste that invites us to swallow.

Torres Reserva Real 2004

2010-05-05

Intense deep mahogany red colour, with brown tinges in keeping with a properly aged wine. On the nose the wine is intense, complex and very fruity (blackberry and raspberry jams). There are clear signs of oak in a series of toasted aromas (toasted almonds and toasted bread) and a slight hint of smoke over a spicy background of cloves and bay leaf. On the palate it is powerful and quick to emerge, with body and huge concentration enhanced by its sweet but well structured tannins. It is reminiscent of ripe fruit jams and prunes with well integrated oak and the considerable presence of touches of cocoa and leather finished off by a slight flinty nuance all in all giving the wine great length.

Serrata Crianza 2005

2010-05-06

Covered with color Very clean and bright ruby red. The nose presents a range of aromas from the fruit to roasted and finished with mineral species. It is both sweet and concentrated palate with good structure and ripe tannin that gives smoothness to his complex and elegant finish.

Durius Magister 2005

2010-05-07

An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, giving a wine of great length and structure.

Rompesedas 2005

2010-05-08

Red with medium-high. In subtle and complex nose, dominated by red fruit, raspberries and currants with hints of cinnamon and chocolate. On the palate with a silky soft, sweet tannins rounded and accompanied by a very pleasant sensation discovered aromatic on the nose.

Via Edetana 2005

2010-05-09

This wine is made exclusively from the region�s traditional grape varieties: Garnacha, Cari�ena and Garnacha Peluda in the same proportion each variety. They come from 20 to 40 year-old-vineyards from different terroirs: �tapas�, �tapas blanc� and �c�dols� respectively. After fermentation each wine is aged by grape variety for around 12 months in 300 liter French oak before being blended and bottled. Combination of aromas; red and sweet fruits, a touch of liquor and balsamic. Full body, sweet-toothed. Long and persistent end with sweet and balanced tannins.

Mayor de Ondarre Reserva 2004

2010-05-10

Deep cherry red with inky hues, a complex "bouquet" of fruit aromas, spices and smoky aromas on the nose. In the mouth it has backbone and lots of concentration, which bodes well for a long life.

Autor de Bocos 2006

2010-05-11

Purple with ruby glints, clear an attractive bright colour. Black fruits, vanilla and cinnamon hints. Some nice elegant scents. Powerful and well balanced, the taste of the grape prevails over a background of perfectly assembled fine wood.

Valdamor 2008

2010-05-12

100% Albari�o grape premium white wine, produced on its fine lees in stainless steel tanks. This gives the wine its special character, richness and lingering finish. Straw yellow in colour, on the nose you get apple aromas with ripe fruits at the end. On the mouth, the wine is fresh with a well balanced acidity and rich structure. The wine develops positively in the next few years after bottling.

Valtosca 2007

2010-05-13

This wine is a 100% syrah from the vineyard Valtosca. Cold maceration before fermentation starts. Fermentation in small underground stone tanks under controlled temperatures during 9-12 days. Malolactic fermentation takes places entirely in barrel. Aging in French oak barrels of 500 litres of capacity, the period of aging is at least 9 months, depends on the year. Bottled unfiltered.

Lustau Rare Amontillado Escuadrilla NV

2010-05-14

Initially aged under veil of yeast, followed by several oxidative aging. It is the classic wine par excellence, with nutty and sweet aromas on the nose. Dry and round on the palate, with a long finish.

Martin Sarmiento 2005

2012-02-02

Intense morello cherry red with a wide rim. The varietal aromas of the red fruits predominate with a subtle hint of the toastings of wood. Tasty, extensive and balanced.

Arrayan Premium 2007

2010-05-16

Intense cherry red color. Powerful aromas of candied fruit and balsamic background mineral with well-integrated oak. Rich flavor notes maduraci�ncon toasted touches of cocoa and chocolate black. Earthy and sweet, warm and fleshy conaportes. Marked very ripe tannins.

Casa Ravella 2007

2010-05-18

Barrel Aged White Wine. Only the free-run and first-pressed wine was used. Fermentation in new 300 L French Allier oak barrels and American oak barrels after which the wine was aged on its lees for six months and finished in the bottle before being made available to the market. Straw-yellow colour with green, clean and brilliant highlights. White fruit nose with undertones of vanilla and butter. Smooth palate entry, intense and smooth mid-palate and good persistence.

La Goya NV

2010-05-19

Yellow Gold, bright sharp smell in the nose, thin, delicate, intense flavor intense flavors on the palate, while light body. Very persistent, with great balance and harmony.

F de Fuentespina 2004

2010-05-20

Intense ruby color cherry edges. With great finesse, elegance and very intense on the nose, spice and mineral notes displayed on a background of black fruits and roasted (plums and raisins). The palate is full, powerful, highly concentrated, with firm tannins but well polished, well-structured, fat and round. Very long finish.

Lusco 2007

2010-05-21

Intense and balanced wine with a lively freshness, prepared with the utmost respect for the terroir of the Condado do Tea accompanied by a raising of six months on the lees that enhances the splendor of a albari�o awarded by international critics as one of the best Rias Baixas

Finca la Colina Verdejo 2008

2010-05-23

Monovarietal yellow with green hues, clean and bright. The nose is intense, complex and elegant, highlighted by aromatic balsamic and herbaceous nuances, harmonized with intense fruity notes. Broad structure of taste, tasty and with features that reveal complex, long and persistent.

Venta del Puerto N12 2006

2010-05-24

Garnet red color with ruby shades and orange on the rim. Well covered, medium-high. Bright color, good brightness. While alcohol and glycerine tear this by shaking the cup. Aromatic intensity nose clean media. Appear red fruit aromas and ripe black, notes of currant and blackberry jam, also some notes of black plum. Contribution of the barrel as well integrated notes of vanilla, toasted coconut and soft. Balsamic background. On the palate we find a medium-bodied wine with medium acidity, balanced and compensating to the set. Show warmth due to its alcohol content. Present but silky tannins and very polished. Good persistence, appeared ripe black fruit notes through finish.

Grego Crianza 2005

2010-05-25

Intense cherry red high layer. Intense aromas of red and black routes af ripe accompanied with an elegant touch toast provided by aging in fine oak barrels. Flavour is powerful and expressive, while very smart and complex. Fruit tannins mature aggressive than anything we leave p aladar fruity with a pleasant memory that lasts long time.

Clos Montblanc Merlot Premium 2005

2010-05-26

Reddish-purple colour, bright and clean. Very elegant bouquet, good complexity in the mouth with nice mature aromas of red berries which culminate in a lingering finish.

Pl�yades Reserva 2005

2010-05-27

Brilliant brick-red with chocolate and orange hues. Walnut and black cherry aromas with dar chocolate notes and hints of kirsch, polished furniture and cigar smoke. Velvet cherry and chocolate flavours, soft and complex on the mid palate with clean smoky flavours. A long cherry/alcohol and walnut finish.

Maset del Lle� Syrah Reserva 2005

2010-05-28

Offers agreeable aromas to fruits of the forest. In mouth it is balanced and roundly, with a long and sticky posttaste, where they predominate over the primary flavors of black and red defaults, on brown and spicy funds acquired during the upbringing in casks of French oak. In the palate it is velvet, with firm and elegant body.

Nara 2006

2010-05-29

It has spent 12 months of breeding in oak French and American cask, besides 25 days of fermentation in open French oak cask. Its colour is bright cherry with maroon trimmings; it has aromas of sweet red fruits, dried fruits, dark chocolate and toasted and spiced notes (vanilla, clove...), and in mouth is oily, broad and sweet, balanced and with a good structure. Long aftertaste and persistent aromas.

Alma de Reboreda Tostado 2005

2010-05-30

Golden amber color, bright and clean. Nasal complex and aromatic, where notes include sweet (honey, raisins). The palate is sweet, lingering with a long finish which make notes of fruit in syrup.

Avan Nacimiento 2007

2010-05-31

Intense cherry red color, almost opaque, purple Borge shows us his youth and above all the wine's aging ability. The nose is lively, cheerful and fun. A set of aroma dominated by red fruit in the first part and black plums and violets in the background. Intense and persistent aroma. Tasty like a ripe fruit and refreshing with a great balance.

S�Alqueria 2006

2010-06-01

Bright dark red. Fresh, ripe fruit, with licorice, spice and cocoa. The sensation velvety mouth, very fresh, very soft tannins. The finish is long enough, round, mineral and tannic.

Mas Franch �ptim 2004

2010-06-02

After a careful selection of grapes we obtain a full body wine of high expression where the spicy and mineral notes together with the berries give character and freshness to it. Pleasant tannins and long after tasting.

Quinta Apolonia 2008

2010-06-03

Bodega Belondrade, S.L. was created in 1994 with the ambicious wish to use the Burgundy wine making style to produce the best Verdejo. Own and Driven by Didier Belondrade, this estate is dedicated to the indigenous varietal �el verdejo� with the firm intention to make it becoming a keeping wine.

Pago de los Balagueses 2006

2010-06-04

Intense cherry red color with purple reflections. Fine undergrowth aromas, anise, fennel, which are blended with ripe fruit, cherries, blackberries and caramelized apple. Round, sweet, kind, very ripe tannins that give a soft feel with a tan background seamlessly integrated with the fruit.

Colomer Costa Brut Nature 2007

2010-06-05

For this cava, the Colomer family, has selected the finest wines, the most aromatic, ie, the "primum" of each variety, and after numerous tastings, has reached the final composition of this "Joan Colomer Blend" that including local varieties and 18-24 months of aging, with which produced the founder of Cavas Colomer in the middle of last century.

Finca Villacreces 2005

2010-06-06

Inky purple with a nose of coffee and wild blueberries. The palate is full-bodied and rich, with layers of spicy black fruits and a long finish. Age-worthy

Elias Mora Reserva 2004

2010-06-07

Rub�.Bouquet deep, yet cool, displays all fresh black fruit notes related to minerals, balsamic and snuff. Powerful, very complex, well structured tannins sweet, reminiscent of violets, dried rose, licorice, balsam, tobacco, subtle and sophisticated.

Lagunilla Casa del Comendador 2004

2010-06-08

This wine is characterized by its unique elegance, dark cherry color. Aroma of vanilla, leather and snuff It combines the intensity of your body with the softness of its long aging in American oak barrels.

Marqu�s de Vitoria Original 2008

2010-06-09

This wine has an intense cherry color with violet edges. Aroma powerful, rich, fruity varietal expression with fine toasted new oak well integrated with the fruit. Mouth clean, rich in expression of fruit, tannins, tasty, toasted soft well integrated.

Quinta Quietud 2005

2010-06-10

Opaque dense purple ruby red. Gloriously ripe aromas of red fruit, cassis, chocolate, roasted coffee and rich in mineral and fine oak. On the palate, a superb texture, full bodied opulence, compact fleshy dark black berry fruits are very well integrated with minerals, herbs, black pepper, firm sweet oak tannins - a great structure, persistence and appropriate acidity. A wine of extraordinary elegance and character revealing the subtle complexity of Toro�s terroir. Decanting is recommended.

Arte mayor III NV

2010-06-11

A very intense colour with great blending. Intense aromas that evolve in the glass, bringing to mind dark fruits,minerals, spice and aromatic plants reminiscent of low hills-side forests. The aroma is a reflection of this land. In the mouth it is muscular and robust with a pronounced acidity which adds freshness and a long finish. The tannins are intense but mature.

Falcata Arenal 2006

2010-06-12

Intense cherry color, with high layer, violet edges. The nose shows a great weight input in red and black fruits, dried fruits, rose petals and some with soothing menthol. It also touches of chocolate, vanilla, cinnamon and menthol. In the mouth it goes soft and velvety, showing its route fine-grained tannins and mature. Fill out the mouth and the acidity carries the wine to the back of the mouth showing a long aftertaste, fruity and fresh.

Adaras 2006

2010-06-13

Visually, this wine appears dark red with a deeply coloured robe. In the nose it initially smells of red and black ripe fruits (pomegranate and over-ripe cherry) with hints of black olive paste, graphite and bay leaves, coupled with tobacco and some toffee flavours. Sweet and silky entrance in the mouth, pleasant with great weight. From the centre of the mouth until the finish, the wine expands and fills the mouth. Tannins are firm, mature and well structured. The finish reminds us again of ripe red berries, aromatic Mediterranean herbs, some spices, black olives, menthol and balsamic.

Montespina 2008

2010-06-14

After de-stemming the grapes, a light cold film maceration takes place to increase the aromatic intensity of the must. The grape is soft pressed and the clean must is fermented to a controlled temperature during a period of 20 days. The new wine is racked and remains in contact with the fine lees, providing the wine of more volume and complexity.

Dalmau 2005

2010-06-15

19 months in 225 L new French oak barrels from Allier. It is recommended to decant forty minutes before serving.

Vadivia Fino NV

2010-06-16

This sherry is very pale yellow colour with slight hints of greenish tones. On the nose there is a pungent yet delicate aroma of almonds with marked notes of its aging under the flor. On the palate it is very dry, elegant and light with reminisces of the sea.

Sumarroca N�ria Claverol NV

2010-06-17

Pale yellow. Presence of fine bubble chains and a persistent crown on top of the wine. Complex aromas with slight vinosity and sweet sensations suggesting a cava rich in nice bakery nuances (brioches), long aging yeast and light butter background. Fresh attack with fine bubbles granting elegance to this cava that goes through the mouth giving velvety and glyceric sensations. It is refreshing with a balanced incisive acidity and an intense and voluptuous finish.

Gran Irache Crianza 2004

2010-06-18

Ruby-red. Intense, complex, variegated nose of ripe fruit with spicy, toasty and leathery notes. Large and meaty in the mouth, with ripe tannins. Magnificent finish.

C�sar Principe 2007

2010-06-19

Given deep cherry color with violet undertones. In complex nose, aromas of fruit, spices, herbs coppice. The palate is broad, sweet, elegant, fine and deep. Sensations silky flesh filled her mouth and intensity, long finish.

Gran Claustro Brut Nature 2007

2010-06-20

Straw yellow colour, with hints of green. Limpid and brilliant. It has a generous and steady bubble stream that forms a perfect crown. Powerful ripe fruit aroma with ageing tones. This wine has a well balanced taste, slightly fruity, dry and smooth. It is also broad and long in the mouth.

Carmelo 2004

2010-06-21

Black cherry colour with a violet rim. A wine with a high aromatic intensity; fresh red fruits such as cherry and strawberry predominate and tertiary, spicy sensations (cocoanut and cinnamon). Powerful, well-structured, full-bodied, with a great fruit load, elegant. Hints of chocolate, aromatic woods (pine), with mineral and tar sensations perceived in retronasal olfaction, as well as those described in the nose. Lingering, warm, aromatic finish.

Hiru 3 Racimos 2005

2010-06-22

Cherry with violet rim, high layer. Good intensity. Expressive nose, fruity and pleasant. Soft toast. Long haul, is intense but still lacks definition. Polished tannins, silky.

Prior Pons 2006

2010-06-23

Red wine. Red bigarreau cherry colour with deep red rims. Aroma of red berries, balsamic, and herbal hints. Lively entrance in mouth, warm and wraparound. It has notes of minerals, spices, balsam and red berries. Elegant and fresh tannins. Long aftertaste in mouth with mineral elements.

Pazo de Se�orans 2008

2010-06-24

Light gold in color, it offers up a splendid bouquet of mineral, honeysuckle, lemon, and tropical aromas. Round, creamy, and remarkably concentrated, this outstanding effort will provide much pleasure over the next 4 years.

Lagar do Merens 2008

2010-06-25

In cup comes with deep golden color with green notes, showing oily and tear dense. The nose dominated by white fruit such as apples, apple skin, peach notes, citrus freshness and herbal notes and all with intensity. The palate is fresh again, it is tasty, oily, greasy, long, with notes of apple, citrus (Lime) and back light peach.

Doncel de Mataperras 2004

2010-06-26

The wine was aged in French and American barrels for 12 months, followed by a few months in wooden vats. It was then bottled and placed in racks until it reached its optimal evolution.

Everest 2006

2010-06-27

Cherry maroon, saffron edge. Intense, spicy and toasted fine too fused with the fruit. Delicious, meaty, something marked tannins, depth and liquorice fruit macerated.

Muruve �lite 2006

2010-06-28

Colour deep cherry colour with violet hints, covered and brilliant. Aroma creamy oaky hints, fine woods and fruit background of blackberries and black fruits in general. It offers a great deal of harmony between wood and fruit, which develops into an elegant wine. In the mouth it is fleshy, powerful and well structured enhancing the ripe fruit notes that are softened by its ageing time in fine oaky woods. It is warm and velvety.

Estada San Carb�s 2008

2010-06-29

Straw yellow with golden flecks. Aromas of white fruits and lavender. Palate rich and full, with ripe fruit.

Portell Reserva 2004

2010-06-30

Of dark currant color with tile shades, in nose in first impression it leaves mature red fruits surrounded with balsamic notes and spicy bottom. It is a smooth and silky wine, the ample and sweet tannins allow for an excellent evolution. Long end of mouth with reminiscent of tobacco and toastings. Suitable wine to combine with meats of hunting (wild boar, red deer, etc.), cured cheeses, broths or soups and plates with much personality.

Cueva de la Culpa 2007

2010-07-02

Deep red. A perfect union of ripe fruit and French Oak giving aromas of ripe red Berry fruit, spices, chocolate and toffee. Full bodied, elegant, smooth, ripe tannins and a long unctious finish.

Propiedad 2007

2010-07-01

Intense cherry red with garnet edges. Fruits (blackberries, orange rind ...) and spices (pepper, thyme, rosemary ...) that gives us the field, mixed with the finest roasted cacao and we provide the timber. Structured, fine, elegant and cool at once. Against the latest trends while getting closer to asking lovers of great wines.

Vi�a Real BFB 2007

2010-07-03

Bright straw yellow, star bright. Ripe summer fruit on the nose with floral notes. Soft, aromatic and rich in the palate, with good grapefruit acidity. Light toasty and biscuity flavours from the oak and the lees, with hints and cinnamon over grapefruit on the finish. Beautifully balanced.

Trus 2004

2010-07-04

Strong wine, balanced and long at the end. Touches of fruit complementd with the elegant addition of French oak. Combines well with strongly flavoured dishes.

Onta�on Crianza 2006

2010-07-05

Deep dark colour, lots of black fruits on the nose, a good dose of oak, spices and minerals. A soft and fruity wine with good structure and length. Fruit and oak to finish.

Finca La Emperatriz Viura Cepas Viejas 2007

2010-07-06

This wine is a pale golden colour, clean and brilliant, visibly dense. The nose is intense, with clear patisserie and creamy aromas, together with those of tropical fruits, peach and grapefruit as well as a touch of the toastiness of the oak. Tremendously complex, great character. The attack on the palate is powerful and rich, a mouth-filling experience but with a fresh crispness too, bringing back the fruity sensations present in the aromas. Very long aftertaste.

Don Olegario 2008

2010-07-07

The vintage has a straw colour with a greenish rim. Atractive with lasting glycerin drops. Powerful primary aromas come through, because of the low yield of this vintage. A goergous bouquet of fresh fruit like white pear, apple and mandarin with layers and layers of tropical fruit (mango and pineapple) and ripe apricot. This wine doesn�t denote the high level of alcohol. Good evolution (better) in the glass. This outstanding albari�o emerges from a terroir with specific characteristics. Nice sensations of youth. Pleasant in the mouth, supported by a perfect balance. Variety sensations attack. A good backbone from the first moment. Elegant.

Carrasvi�as Verdejo 2008

2010-07-08

Greenish yellow color very attractive. Aroma powerful, high intensity aniseed and herbaceous character, which shows hair fruity notes (peach, quince) and notes exotic (pineapple, passion fruit). On the palate, elegant, fruity and slightly greasy, which reappear exotic notes, good acidity with other carbon that adds freshness, with good structure that betrays its origin varietal and very persistent, long finish.

Davila 2007

2010-07-09

DAVILA presents a yellow lemon colour, clean and bright with steely details. On the nose, DAVILA shows a wide and complex range of spring-flower aromas, highlighting notes of pineapple and mango. In the mouth it is velvety and fresh, with a good structure. It passes with delicacy filling the palate with a complex load of tropical fruits intermingled with aromatic herbs.

Vetus 2005

2010-07-10

Made from 100% Tempranillo, this great value for money wine has enticing notes of spice and dark fruits, following through onto a deep and concentrated palate.

Merlot Foc Reserva Maset del Lle� 2004

2010-07-11

Red cherry, with hints of a tile. Develop a range of complex and intense aromas from aging in barrels, reminiscent of ripe fruit and even jam. In the mouth, intensely flavored, complex tannins and excellent palate broad.

Dominio Romano 2006

2010-07-12

Dark garnet in color, has a nose full of nuances fruit, red fruit jams and balsamic. In the mouth it is elegant and balanced.

Artuke Crianza 2005

2010-07-13

Ruby red with medium-high depth of colour and a slightly purplish rim as if time had stood still. High aromatic intensity in which we can find reminders of ripe fruit combined with subtle nuances from its ageing. You can detect aromas of blackberries, liquorice, cocoa, vanilla and balsamic hints, as well as the hallmark feature of the stony soil in which it grew, the mineral aromas. It is open and very complex. A silky, balanced attack and a full, supple mouth-feel, with reminders of toasted wood, liquorice and balsamic sensations, all held together by the characteristic mineral base. Balanced acidity with powerful tannins, smoothed by the reduction in the bottle, the wine is very long.

Mengoba Sobre L�as 2007

2010-07-14

Very pale straw yellow, bright and clean. Medium intensity, white fruit, citrus, pineapple and floral notes. Good entry, not very expressive, just and fatty acid in the mouth.

Cartesius 2005

2010-07-15

Dark cherry color with violet edges of medium-high. The nose is intense, complex and enjoyable. Notes of ripe fruit, roasted coffee, minerals and soothing. The palate is soft and slightly sweet. A smooth, fleshy and broad. Final fresh and smoked over which dominate and spices. Powerful tannins well integrated

Pintia 2006

2010-07-16

Intense cherry color. Aroma powerful to toast and mineral notes, hints of ripe fruit but fresh. The palate is powerful, fleshy, broad, rich ripe tannins. Fresh, elegant and very balanced.

Jaume Mesquida Negre 2007

2010-07-17

Intense ruby red color and good coat. Red fruit aromas (blackberry, raspberry) with spicy notes of cinnamon, vanilla and coconut milk on a background. Soft, structured, fresh and persistent.

Seis de Azul y Garanza 2007

2010-07-18

Cherry cherry almost opaque. Elegant aroma of good intensity, with toasted oak complex and expressive, very well integrated in a background of ripe black fruit. In the mouth it is medium bodied and fleshy, sweet and intense flavors, good fruit and excellent final. Balanced acidity and good tannins.

Balma Brut Nature Reserva 2006

2010-07-19

Bright yellow fine bubble. Aroma of medium intensity, nuts, dried herbs, apple. With personality and complexity. Tasty, powerful, dry, cool.

Eiral Albari�o 2008

2010-07-20

It has a lemon yellow, the mouth is noted for its pleasant feel, achieved by its combination of acidity and residual sugar that make it rich on the palate with lasting feelings.

Nora 2008

2010-07-21

This Albari�o is classic in spirit, seeking the aromatic elegance of a wine that evolves and improves with time in bottle, and that proves enveloping and concentrated on the palate, where it leaves us with clear impressions of ripe apple and peach.

Manzanilla Macarena NV

2010-07-22

Pale straw color, this Manzanilla reflected in the sea breeze aroma. Completely dry, light and very Offered, is sharp and clean on the palate. Delicate, with a refreshing acidity.

Mestizaje 2008

2010-07-23

Intense cherry red, almost covered. Aroma with good intensity with hints of ripe black fruits, olives, Indian ink, with a background very fine wood and soothing memories. Meaty and dense on the palate with a powerful entry. Large, long and silky tannins balanced and very pleasant.

Trilog�a 2006

2010-07-24

Intensive dark black cherry color. Powerful and elegant on nose with aromas of black and red fruits, dark chocolate enriched by toasty and spicy notes. Full, powerful attack,refined tannins. In the mouth, fresh herbs and ripen fruits, coffee and well-structured with refined notes of liquorice and spicy flavours. Very persistent.

Reyes de Arag�n Reserva 2004

2010-07-25

Ample variety character to blackberries, raspberries, balsamic and a spicy background aroma; in the nose. In the palate; it is well structured and meaty, one can taste its tannins of great quality and has a big finish with a nostalgic toasty aftertaste

Finca Constancia 2007

2010-07-26

Cherry red color, complex aromas and spicy varieties. In the mouth it is elegant, powerful, tasty and well-structured

Silencis 2008

2010-07-27

Golden yellow. On the nose intense and fruity aromas. On the palate fresh, fruity and pleasant.

Coto de Hayas Solo Syrah 10 2009

2010-07-28

Cherry red, intense and clean. High intensity, clean and powerful, with a marked varietal character, Fruit and floral nuances assembled complex, burnished quality. Attack soft comprehensive and structured, round, fleshy and long aftertaste.

Amaren Tempranillo Reserva 2004

2010-07-29

maren is surprisingly soft and approachable with ripe wild strawberry and cassis fruit coupled with vanilla and spice from oak ageing in American and French wood.

Sameir�s 1040 2008

2010-07-30

Sameir�s 1040 is bound and tasty. Very fruity, mineral, floral, balsamic, light texture of fat and well balanced.

Antique Fernando de Castilla Fino NV

2010-07-31

Golden colour, Very developed aromas and flavours due to longer than usual ageing in oak

Ram�n Bilbao Crianza 2007

2010-08-01

Bright, deep, cherry-red. Intense aromas of ripe black berries to the nose accompanied with balsamic touches which are reminiscent of coconut and liquorice. It is fresh and pleasant in the mouth with a noticeable texture where the smokey and fruit assembled nuances reappear. Long and enfolding finish.

Guilla 2008

2010-08-02

pale yellow with greenish hues, intense, fruity aromas with soft, fruity and elegant

Somni 2007

2010-08-03

Opaque in colour. Wonderfully rich nose, hints of raisin with black cherry, blackberry and plum, quite floral with toasty oak too. It's rich and lush more elegant than the Negre de Negres. Lots of chocolate, plum, black cherry, mocha, toasty oak, spice and meat on the nose. Hugely rich yet retaining an elegance, bright red and black fruits, spice and oak. The tannins are ripe and rounded, and the wine despite it's size and texture is almost velvety. Beautifully ripe and perfumed, it's got great potential, a stunning wine.

Z�rate 2009

2010-08-04

Pale straw. Aroma bit intense, fresh herb nuances. Best in the mouth, good varietal character, fruity, with ripe fruit tones and slightly sweet, very nice.

Crego e Monaguillo 2008

2010-08-05

Straw yellow, clean and bright. The nose is fresh and pleasant, intense and fruity with notes of apple and hay. Tasty and fresh, with an excellent balance between alcohol and acidity.

Sanchez Romate Amontillado NPU NV

2010-08-06

Dark amber, transparent, bright. Old Fino sherry, pungent, harmonious, oak, very old. Dry, deep, ageing, persistent.

Cruz de Alba 2006

2010-08-07

It is dark cherry red, nearly black. On the nose it unfolds powervul aromas of seasoned fruit, black cherries and black fruit over a discreet balsamic background from the quality wood used in the ageing. Noticeable tones of fresh reasted coffee beans, cedar wood and graphite. The sandy and chalky soils where the vines grow have marked a character of flint and aromatic herbs. On the mouth it shows a fine structure, it is potent and in full evolution.

Izadi 2008

2010-08-08

Bright pale yellow with greenish hues. In the nose fruity and floral aromas combined with the smoked and roasted their own barrel aging. The palate is powerful, structured, with good acidity and excellent after nose.

Got�n del Risc Godello L�as 2008

2010-08-09

Pale golden color, clean and bright. Attractive and elegant aroma of the variety godello, with notes, reminiscent of peaches and fruits such as apples. Fresh on the palate, full bodied, excellent volume and very pleasant long finish. Perfectly balanced with great structure.

Maci� Batle Reserva Privada 2005

2010-08-10

Visually, it is deep red with medium-high intensity and has slightly purplish reflections at the edge of the glass. Highly intense, distinct tears are noted. It has a complex bouquet with significant mineral, balsamic and spiced cinnamon and vanilla notes. Very ripe red fruit aromas and, as the wine becomes aerated in the glass, creamy aromas such as cocoa and toasted bread arise. Dark-roasted hints are noted, leaving an intense finish.

Cadozos 2005

2010-08-11

Garnet ruby. Ripe fruit compote, fresh vegetable, spicy, balsamic, lactic acid. Balanced, tasty, somewhat fleshy, finely polished tannin.

Adernats Barrel Fermented White 2008

2010-08-12

Golden yellow like colours. Intense aromatic expression with plenty of ripe fruits like apples, pears, bananas and toasted aromas from barrel fermentation. Full and creamy taste with tropical fruit flavours. Well balanced acidity and longlasting taste with smooth ending.

Pagos de la Sonsierra Reserva 2004

2010-08-13

Intense ruby red color, bright and well covered. Aromas on the nose clean, powerful and complex with hints of spice and wood. The palate is complex and long, with good structure, balanced between alcohol and polished tannins. The aftertaste is long and lingering, still fruity.

�lite de Fortius 2004

2010-08-14

Bright, intense, deep cherry red with tawny hues at the rim. Powerful and complex to the nose and meaty, full and balsamic in the mouth.

Portell Rosat Trepat 2008

2010-08-15

Of strawberry color clear and clean and very shining; intense in nose where we will find memories to peach and it mills. In mouth we will find and balance with a touch of freshness smooth given by an integrated affluent acidity.

Trascampanas 2008

2010-08-16

It is a yellow straw colour with green tones. Aromatically it is a mixture of exotic smells and spices, with delicate touches of grated grapefruit, liquefied pineapple and fennel seeds. This passes through your mouth slowly and silky with soberly acidity that guarantees longevity.

Enebral 2007

2010-08-17

Straw yellow with green. Citrus, pears, apples, herbaceous tones, background anise. Elegant and well structured.

Viyuela Selecci�n 2005

2010-08-18

Intense cherry. rich aromas, hints of fruit, cherries, plums. thin toast, roasted coffee, chocolate, mineral background. The palate is powerful, meaty, tasty, balanced and structured.

Finca de Malpica Rosado 2008

2010-08-19

Red ripe strawberries, clean and bright. Aroma of good intensity with notes of red fruits, strawberry and raspberry on nice and fresh herbal notes. The palate is nice, sweet, meaty and well assembled acidity that gives joy and vivacity.

Veleta Nolad�s 2006

2010-08-20

On the nose, floral aromas (Azahar, camellia, magnolia) and red berry fruit and black. Red pepper. In the mouth, silky, elegant and soft, delicate on the palate but with a surprising touch of acidity in the center of the fruit (strawberries, blackberries and plums fresh). Floral round end Noble tannins regaiz join with mineral flavors and a long end. Excellent acidity provides freshness.

Se�orio de Cruces 2008

2010-08-21

Pale yellow, slightly greenish, brilliant and clean. Very strong white fruit and citric scent, with mineral and floral reminds, but elegant and pure. Wide wine, tasty in the mouth, scented and with a well balanced acidity in its whole.

V3 Vi�as Viejas 2007

2010-08-22

Straw yellow, transparent, with a golden glow. Very aromatic, mineral and herbal aromas, smoky and ripe fruit. Boca with body, volume, and potent. A long aftertaste, fresh and pleasant.

Calcari 2008

2010-08-23

Very pale yellow color. Clear and transparent. Aroma of medium intensity with hints of pear and banana. The palate is elegant with good acidity and balance.

Orben 2006

2010-08-24

Well covered cherry garnet color. The nose highlights pleasing aromas of wild fruits, balsamic, dairy, fine roasted toffee and caramel. In the mouth it is meaty, high fruit load, structured and comprehensive. It transmits a sensation of red fruits, black and wild, smoked, coffee. It has a lingering finish with a complex and retronasal aroma.

Teixar 2006

2010-08-25

Bright, smooth, ruby red with intense purple hues. Powerful and fruity aroma of high intensity, highlighted by red fruit aromas, stewed fruit, cherry, with notes of licorice, clearly recalling the garnatxa area with a nice toasted oak from a very new. Great body and structure on the palate, elegant, due to its tannins. Long stay and final fresh, we see ripe fruit (blackberry and cherry) and mineral notes with a hint of vanilla and pepper. A strong wine and clearly dominated warm fruit notes on breeding.

Perpetual 2006

2010-08-26

Very dark, intense ruby colour. An aroma of preserves (cherry, blackberry) and spices on a highly characteristic mineral base. On the palate it has great volume with an admirable balance between the wine�s fruity density and its spicy notes acquired through ageing in new oak (cedar, toast). During its prolonged, complex finish there�s also a hint of chocolate and tobacco.

Inaraja 2005

2010-08-27

The wine has a deep, dark cherry colour with ruby glints. On the nose, toasty, roasted coffee bean and ripe compote fruit aromas come through, followed by a round, powerful structure on the palate.

Jean Le�n Chardonnay 2007

2010-08-28

Pale yellow colour with straw nuances. Potent on the nose, firstly with prominent aromas from its oak ageing (vanilla, toast and light toffee), then floral notes appear (acacia), followed by the fruit offered by this variety (apricot). On the palate it presents a fresh attack, round and lightly spiced (cinnamon), on a fruity backdrop (plum) with toasty notes (hazelnut and burnt sugar). Long and persistent aftertaste.

Oliver Conti Treyu 2007

2010-08-29

It is a fresh wine with the aromas of the alsacian variety, the exotism of Sauvignon Blanc ,the structure of Macabeu and notes of spicies and minerals characteristics of our wines. Pale yellow with touches of green this is a fruity wine with aromas of white flowers, mature fruit and citrics as grapefruit and lemon. In the mouth is structured and powerful with a good persistence.

La Vi�a Escondida 2007

2010-08-30

Grantae cherry rim, the nose gives strong intensity raspberry, red fruit with mineral notes in the mouth it is tasty, meaty and with some freshness, gentle tannins.

Alitus 2001

2010-08-31

In appearance it displays the beautiful �bigarreau� dark cherry colour with hints of ruby-red. Its discernible depth of colouring and its dense pigmentation stand out. It is clean and bright, showing its age by means of a delicate brick-red hue. On the nose the long ageing process is clearly detected, as well as the blending of the three varieties which endow ALITUS with great aromatic complexity. There are secondary and tertiary aromas, since ageing has resulted in the fading of the primary grape aromas. On the palate a velvety smoothness envelops first impressions. The acidity and tannins are still there although perfectly integrated on the taste buds, creating a body of flavours which, on passing though the warm mouth, open up to impart an array of sensations filled with richness and succulence that linger on.

Puerta Real Oloroso NV

2010-09-01

Very aromatic, round, full and elegant. Smell of old wood. Very complex, full-bodied and very persistent aftertaste.

Juan Rojo 2005

2010-09-02

Color rojo cereza intenso con ribeteados en tonos morados. Limpio y brillante con intensa capa. Ofrece una l�grima untuosa y coloreada. En nariz, aromas de frutas, zarzamoras y ciruelas, potentes, limpias y frescas con fondo de notas bals�micas y torrefactos aportados en un segundo plano por el roble franc�s, en un ensamblaje perfecto. En boca, muestra un gran equilibrio y amplitud. Elegante y carnoso, con un perfecto ensamblaje entre los taninos maduros de la fruta y los de la madera.

La Plazuela 2005

2010-09-03

Dark cherry color. Its aromas of ripe fruit, dry stone, chocolate and creamy oak. Its passage through the mouth is fleshy, powerful, rich, spicy with ripe fruit presence. Its finish is long and velvety.

Blanca Cusin� 2006

2010-09-04

Yellow color with golden tints. On the nose complex and subtle aroma with delicate notes of almonds, hazelnuts, honey and prickly pear. In the mouth it is fresh and round. Notes of preserved fruit together with flavors of almonds and honey. Long and complex finish

Colosia Oloroso NV

2010-09-05

The most complex of sherry styles with an almost mahogany colour flecked through with amber. Evolved, complex nose of nuts, caramel and dried peel. Intriguingly dry palate with concentrated nutty flavours and a very long, complex finish.

Vi�a Pedrosa Reserva 2006

2010-09-06

Cherry red color with ruby tones, deep and bright. Clean, fine, elegant nose. Aromas of spices, great variety, vanilla, mineral, with a balsamic background. Wood very well integrated. Fine tannins, concentrated and intensive. Long persistence and harmony as a whole.

Coto de Imaz Reserva 2004

2010-09-07

Brick-cherry red. Aroma with slight hints of oak standing out over the ripe fruit. Tasty, tannic, fresh fruit.

12 Volts 2007

2010-09-08

Color purple, nose shows spicy mineral, cherry, raspberry, ripe fruit on the palate and compact structure.

Quercus 2005

2010-09-09

Deep dark cherry red, brilliant and violet-rimmed. Intense, complex nose, of elegant ripe-fruit. Delicate, mineral and fine leather notes, and a subtle menthol touch. Full and rounded mouth, elegant cedar-like wood, and a long, persistent finish and aftertaste with lactic hints.

DV Conarte 2006

2010-09-10

Intense cherry and edging with high layer violet. Great clean aromatic, powerful, red fruit, tart, balsamic, aromatic herbs. Powerful with salt and mineral sensations, well structured. Tannins and palate along with a sensation of nougat and candied fruit.

Orden Tercera Rueda Verdejo 2008

2010-09-11

Straw yellow, clean and bright. Thin nose with fruity aromas, green apple, anise, tropical fruit, minerals memories. The palate is dry with citrus tones and tasteful, very spacious with a very clear aftertaste, perfect balance between alcohol content and acidity.

Dominio Campo Viejo 2006

2010-09-12

Dark garnet colour, deep. On the nose, it is intense with a wide diversity of aromas with a predominance of fresh red fruits, blended together with toasted, spicy notes. Powerful and concentrated on the palate.

Laxas 2008

2010-09-13

Clean and bright wine, straw-coloured with green glints. Intense fresh aromas on the nose with a perfect combination of fruity and flowery notes, in which apples, citrus fruits and stone fruits like apricots stand out. On the palate, the typical freshness and glyceric fullness of the Albari�o predominates, tropical zesty fruits of pineapples, melons, grapefruit and citrus with a well adjusted acidity, perfectly balanced with the wine�s body and structure.

Miranda Crianza 2005

2010-09-14

Color red with purple flash in the piping. In its aroma discovered a complex array of red fruits on a warm bed, through the mouth gently and leaving a memory of tannins and toasted well assembled.

Regina Vides 2005

2010-09-15

Intense cherry color tones came looking violaceos.Un elegante.Nar�z complex and persistent, with hints of plums, roasted coffee, mushrooms, cinnamon, cloves, pepper, fennel, leaves and some vanilla. In mouthfeel is rich, sweet, structured, with perfect balance, powerful, elegant, very fruity. Well armed body, nerve and character, fine tannins, original, expressive and with great persistence over time.

Enrique Mendoza Santa Rosa Reserva 2004

2010-09-16

Cherry color layer high. The nose is intense, crisp with spicy (clove and pepper). The palate is strong, round with lots of structure and volume, very tasty, fruity sensations with some wood. Complex aftertaste with hints of fruit and toast.

Casalobos 2006

2010-09-17

Intense cherry red color covered. Mature fruit with notes of aging well assembled, greedy mouth, live, fresh, tasty and frankly, long and rich aftertaste.

Gran Orden Pedro Xim�nez NV

2010-09-18

Product very aromatic, elegant, rich, very full. Aroma of raisins and figs. Very sweet, persistent, full-bodied.

Vallformosa Clos Maset 2006

2010-09-19

Very covered cherry red. Complex and elegant aroma, which dominate the fruity (red fruit and ripe black fruit) with a touch spicy (vanilla, cinnamon and cocoa) and balsamic that integrates seamlessly with the fruit of the wine. The palate is broad, fat, full-bodied, tasty, balanced, with fine tannins from the fruit. Long, noble and persistent.

Artigas 2007

2010-09-20

Ruby red, floral and mineral notes, concentrated, ripe fruit and red with a fine tannin, long finish and sweet.

Estada Reserva 2005

2010-09-21

Red wine with a shiny aspect; ruby-red robe. Clean and intense aromas that remind us of red fruit with the spicy and toasted aromas provided by the ageing process in oak barrel. On entering and passing through the mouth, the wine proves to be full of flavours, but does not lose its silkiness and balance. Pleasant and persistent final sensation.

Alunado 2008

2010-09-22

White color with bright golden flecks. Fresh scents, floral with hints of ripe fruit and vanilla spice that stand out in shades of peach and apricot. In the mouth it is tasty, creamy, successful, balanced with toasty notes of wood. A pleasant and long final.

Adernats Brut Nature 2006

2010-09-23

Clean, bright, straw yellow color with golden reflections. Rosaries continuous carbon. Expression clean and intense aroma of green apple and citrus combined with sweet, fennel and dried fruit. Cool and creamy, well-integrated carbon and good acidity. Notes of white fruits, quince, and nuts.Full and creamy taste with tropical fruit flavours. Well balanced acidity and longlasting taste with smooth ending.

Prinur Vi�as Viejas 2005

2010-09-24

It is a blend composed of red varieties Tempranillo, Cabernet sauvignon, old vines Grenache and Carignan and vidadillo endemic. Vinified separately, has aged for 20 months in new French oak and American medium roast, also separately, and has rested in bottle for another 18 months.

Clos d�Agon 2008

2010-09-25

Golden yellow. On the nose it smells fruits and flowers. In the mouth is very sticky, clean with a balanced acidity. Long, envelope, complex and very elegant.

Celler Trobat Brut Nature NV

2010-09-26

Colour bright straw. Nose medium intensity, fresh fruit, dried herbs, fine lees, floral, spicy, in palate this fresh and fruity, good acidity.

Cerro Bercial Reserva 2004

2010-09-27

It has a drark cherry colour, very intense. In the nose it is very rich in aromas, with elegant mineral tones, ripe fruit and coffee. In the mouth, it is taty, wit good structure and very well balanced. Long aftertaste

�scar Tob�a 2005

2010-09-28

Dark purple/red in color. The nose on this wine is unique showing soy, dark cherry, plums, and light smoke notes. Succulent on the palate with very dry fine tannins. There is a purity of fruit on the palate that mimics the nose. Rich and dense wine that needs some time to fully open.

Oliver Conti Ara 2008

2010-09-29

This is a fruity, concentrated and persistent wine, with aromas of graphite, blackberries and plums. In mouth it is elegant, almost refreshing and invites to continuing drinking to better enjoy the evolution of its complexity. Of notable tannins and with good acidity,

Vega Guijoso 2007

2010-09-30

Denotes an intense cherry red color medium-high. The nose appears red wood and ripe fruit. In the mouth has a remarkably well integrated acidity, fresh, fruity, tasty and no sharp edges, with mild lactic notes.

Pujanza Norte 2006

2010-10-01

Intense cherry red color with purple rim. Elegant, with many nuances, good intensity of aromas, complex nose with black fruit, spicy notes. Properly assembled timber with the fruit. The palate is complex and structured. Noble tannins and fruity palate. Balsamic. Tasty.

Gratallops 2007

2010-10-02

Deep cherry color. On the nose intense aromas and ripe red fruit, creamy, sweet, mineral and intense. The taste is very creamy, alcohol highly integrated, rich, immersive, long and high quality tannins.

Auditori 2007

2010-10-03

Purple, the nose shows intensely elegant cherry and hints of licorice, Harmonic and compact, structured and well integrated tannins, balanced acidity, fruit and long finish.

Don PX Toro de Albal� Reserva 1979

2010-10-05

Jet black with shades of iodine. Powerful and straightforward. Fullness of natural aromas, snuff, cr�me de cacao, licorice, rosemary, with notes of black olives, peaches, coffee, vanilla and cinnamon. Elegant, round, smooth and persistent. Sweet and bitter over a wooden background.

Tres Olmos L�as 2008

2010-10-06

Bright straw color, aroma shows intense, ripe fruit and candied, spicy, mineral and hints of pastry, Tasty, meaty fresh.

Petit Perinet 2006

2010-10-07

Ruby. Aromas menthol (eucalyptus). Subtle hint of barrel aging. Pleasant, subtle and integrated.

Lavia 2006

2010-10-08

This Lavia has an intense red colour to it, with shades of purple within. Aromas are quite complex and consist of very fresh, ripe red fruit, with hints of aromatic Mediterranean herbs, minerals and balsamic overtones. On the palate it is silky smooth, fresh and tasty, with ripe tannins and graceful levels of acidity that provide a long, seductive after taste. Harvest: Grapes harvested by hand at the end of October Grape variety: Monastrell / Mourv�dre 70%, Syrah / Shiraz 30

3000 A�os 2006

2010-10-09

Cherry red, covered, deep. Aromatic with an excellent fruity, ripe black fruit, thin and spicy, roasted and smoky, balsamic and mineral touches. On the palate with creamy sensations, sweet, powerful, meaty and well-balanced tannins, round, tan, persistent and long drink.

Ribas del C�a Privilegio 2006

2010-10-10

Cherry color with violet rim. Fruit aromas mature, balsamic and mineral on the palate is intense, broad and velvety, long, fleshy tannins in balance

Petrea Merlot 2003

2010-10-11

Cherry red hues. Mineral nose. Aromas of forest, black and purple berries with spice and leather funds. Boca Mediterranean, gentle tannins and fruit compote. Long aftertaste of fruit in liquor and exotic woods.

Numanthia 2006

2010-10-12

Impressive backbone of ripe, concentrated and velvety tannins, leading to a round and lively full body mouthfeel, integrated with tons of fruits. Long and elegant on the finish with an extremely wide range of aromas, like dark fruits, cocoa, toasted and spicy notes, highlights the complexity and handcraft character of this wine.

Pago de los Capellanes Crianza 2006

2010-10-13

The nose is very open with a good balance between fruit and wood, which are melted dairy and vanilla tones with ripe fruit, black fruits and forest. Outstanding notes of leather and licorice assembly characteristic of French oak aromas with varietal. The palate is soft, but filling the palate with balanced flavors (in which feelings are repeated passages) and also received a fine tannins that contribute to a longer life, ending with an aftertaste and a very long aftertaste elegant.

Botani 2008

2010-10-14

Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish.

L�O de L�origan Brut Nature NV

2010-10-15

L�Origan transmits the work of the master assembler, using the nose and experience cleverly combines the virtues and potential of the base wines from different harvests. Slim, elegant and persistent bubbles in the glass. The delicacy of his nose and aromatic nuances, contrast with a mouth firmly structured, where the carbon wears his gradual and smooth effervescence, on a creamy background and fresh citrus gives it an unusual and surprising depth.

Pagos de Labarca Aex 2005

2010-10-16

Deep cherry red. Ripe fruit, spicy, pepper, expressive timber along with harmony and well-balanced, pleasant and sweet.

Cruz de Piedra Capricho 2006

2010-10-17

Intense cherry red with violet tones. The bouquet is intense with great body. In the nose, with concentrated red fruit appreciate the spicy aroma characteristic of the variety, and its American barrel aging. Although wine has a powerful concentration and strength, structure and tannins are smooth and round.

Valtuille Cepas Centenarias 2005

2010-10-18

Intense cherry colored robe, garnet with abundant and dense striking color tear the cup. The nose after half an hour open, toasty oak with ripe black fruit, mineral notes, balsamic, slightly spicy with hints of leather and liquor. Powerful in the mouth, fleshy, round wine that fills the mouth with good fruit and nice bud trace mineral, well structured and acidity something alive, mature and tasty tannins, long finish with rich mineral persistence.

Marqu�s de Murrieta Reserva 2004

2010-10-20

Dark cherry color. Complex nose with aromas of red fruits and spicy notes. The palate is intense, with flavors of ripe fruit, fine tannins, good structure and long aftertaste.

Conde de los Andes Reserva 2004

2010-10-19

Rubi with iridescent tiles. Bright Complex, balsamic, spice, leather and souvenirs wood. Silky, polished tannins, elegant, spacious.

Venta la Ossa 2007

2010-10-21

Dusky cherry colour. Discernible hints of creaminess, cocoa and ripe fruit together with spicy flourishes and unmistakable minerality. Powerful, tasty and long, with refined tannins and an over all sense of freshness

Sameir�s 2008

2010-10-22

Brilliant straw gold. Nasal complex and aromatic, full of nuances, which include delicate notes of fruit. Of great subtlety in the mouth, fine and elegant, highly structured with good finish, persistent.

Casa Primicia Mazuelo 2005

2010-10-23

Highly complex, with great depth and personality. Ripe black fruits with a hint of compote (fruit cooked in syrup) and floral sensations. Well-covered garnet red, more open meniscus. Fills the palate completely; fine, with good acidity. Firm structure and tannins; a long-lived wine.

Roda Reserva 2005

2010-10-24

Medium-high, deep red background with blue trim. Very expressive red fruit, cherry notes dominate, the wood is below the fruit. Sweet spices and fresh. Complex nose, fresh and comfortable. Medium-high volume, without valleys, long, with a strong sense of fresh red fruits. The tannin is fine and well assembled.

Emina Atio 2005

2010-10-26

Its colour is dominated by very dark purple tones. Its aroma is very strong and clear and reminds us of very ripe fruit, which goes well with its ageing in French barrels, highlighting the aromas contributed by torrefactos, spices, noble wood and cocoa. In its taste phase it has an extraordinary structure of sweet tannin, an outstanding fruit and a noble wood sensation with a long final and persistent taste

Palacio de Otazu Altar 2005

2010-10-25

Dark, garnet-red with a purple rim; very deep and bright. Very complex nose dominated by mineral notes, ripe dark fruit, truffles, subtle balsamic hints and cedar. Well-structured, with a firm, elegant mouthfeel, ample volume and a long finish.

Clos de la Vall 2006

2010-10-27

Clean, dress, covered with fine cherry red coat and dark crimson tones, and soft brick, with bright reflections of youth. Brilliant. Complexity in the nose it. Foster elegant bouquet with hints of ripe fruit, is developing very well in the cup, is growing. Powerful and complex nose, on where they appear elegant tones of wood and bottle aging. Also remember spicy hints.

Vegalfaro Crianza 2006

2010-10-28

Dark cherry. In the nose, good intensity of ripe fruit and fresh, spicy, which is perceived good integration of wood. Presents very round tannins with good structure, large and with a strong finish.

Care Tinto Roble 2007

2010-10-29

Red wine of dark cherry color with violet on the rim. Clean and intense aromas, reminiscent of black berries and brambles (blackberry, raspberry, strawberry ...), on a bed of from the barrel (roasted, toffee ...) In the mouth it is full, savory and sweet. Again reminds us of the fruits of Bush, we perceived in the nose it. Lingering aftertaste, frank and fruity aftertaste.

Protos Crianza 2006

2010-10-30

Cherry color with purple hues. Aroma of ripe fruit (plums, blackberries) and toasted oak, clean and straightforward. The palate is broad with uniform and fine tannins. His long and pleasant aftertaste leaves a slight tinge characteristic subtle toasted.

4 kilos 2007

2010-10-31

Cherry. Complex nose, mineral, black fruit and ripe red, balsamic, spicy and fine wood. This wine is broad, dense, with elegance and harmony, with good fruit expression, noble and fine tannins.

Clio 2007

2010-11-01

Intense cherry red color. Intense aroma of ripe fruit (cassis) and candied, with notes of roasted coffee and licorice. Powerful, fleshy, opulent.

Gran Feudo Rosado 2008

2010-11-02

Bright strawberry, with a faint touch of pink. Clean and intense. Complex aromas of strawberries and raspberries. Good attack, meaty, balanced acidity, fresh.

Enate Chardonnay 234 2008

2010-11-03

Intense varietal aroma of apple, peach, fennel and exotic fruit (guava fruit passion) on a slight mineral background. Palate broad, fat, with a clean, fresh leads to a slightly syrupy aftertaste.

Vi�a Sanzo Verdejo 2008

2010-11-04

Pale pistachio-green withdarker green hues. Varietal aromas with hints of fennel, mint and flowers against a background of tropical fruit. Unctuous, persistent and meaty in the mouth with light hints of bitter almonds.

Valserrano Finca Monteviejo 2005

2010-11-05

Garnet-red with a high layer and scarcely any variation at the edges of the glass. Intense in the nose prior to swirling in the glass; there emerge nuances of cedar and nutmeg, together with high-roasted notes on top of underlying aromas of fine woods. Upon swirling, the previously-mentioned nuances combine with hints of chocolate, coffee, and fruit liqueur. The entry is unctuous and flavoursome. It continues to grow as the wine passes over the tongue, becoming potent and full. The ripe fruit and liqueur flavours are accompanied by potent, but velvety, tannins. The aftertaste is long and lingering.

Marques de Gri�on Dominio de Valdepusa Syrah 2004

2010-11-06

Core of blackberry fruit, with accents of game, mineral and toast. Well-knit moderate tannins and relatively soft acidity. Displays tremendous fruit intensity and smooth velvety texture. It has good underlying acidity that provides vibrancy & a spectacularly rich and prolonged finish.

Miserere 2005

2010-11-07

Intense cherry red. Aroma fine and elegant with smoky tones of wood, jam and eucalyptus. On the palate, powerful and pronounced flavor, full, beautiful structure with mineral, meaty, fatty.

Pe�a Rejas Reserva 2004

2010-11-08

Ripe cherry color with purple trim, well covered. Deep aromas with mineral notes, chocolate and black plum. The mouth is large, fruity, complex envelope, along with melted tannins and fresh feeling.

Carles Andreu Brut Nature 2006

2010-11-09

It presents itself for tasting as a young wine, easy to savour but with a strong personality. Its appearance expresses some of its relative youth: straw yellow in colour with greenish tones, the bubbles form a persistent crown in the glass. Fruity on the nose, reminiscent of white fruits (pineapple and pear), with a refined, subtle aroma.

Vi�a los Valles 80+20 2007

2010-11-10

Cherry covered with violet edge. Intense aroma of red fruit with good assembly of wood, vanilla and touches of candied. Long and complex.

Lalama 2006

2010-11-11

Cherry red. Deployment intense aroma with fruity, red fruit being the protagonist. In the mouth it is rich with structure and acidity.

Tob�a Selecci�n 2007

2010-11-12

Cherry red, clean. Intense aroma of ripe red fruit, cherries, raspberries, licorice, spicy, with hints of cocoa. Extructura in the mouth, broad and persistent, with fine statins, even by polishing but round.

Taurus 2005

2010-11-13

This Crianza wine has a deep cherry red colour with purple shades. In the nose, it is very expressive and shows great intensity. Fruity aromas of ripe wild dark berries are combined in perfect balance with elegant toasted hints, as a result of its ageing in high quality French oak. Voluminous, powerful and well structured in the palate, we perceive dominant ripened fruit flavors in perfect harmony with a touch of oak. Its aftertaste is elegant,balsamic and persistent.

Bassus Premium 2007

2010-11-14

Cherry red upper middle layer. Complex aroma combining fruit with the wood, highlighting the red fruit wrapped in soothing aromas, vanilla, dairy and toast elegant wood finish. Unctuous in the palate, being noticed large and mature red fruits with a roasted aftertaste and very long.

Pedro Xim�nez 1927 Dulce Viejo NV

2010-11-15

A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.

Aalto 2005

2010-11-16

Opaque purple. Intensely flavor of blackberries and liqueur notes of wood smoke, graphite, leather and roasted coffee. On the palate, powerful, an extracted wine with a strong structure with lots of fruit, impeccably balanced and exceptionally long finish.

Azabache Tempranillo 2008

2010-11-17

Violaceous red, with purple iridescence. Good aromatic potential, rich in nuances of typical berries (blackberry, strawberry, raspberry, gooseberry). Very fruity in the mouth, structured, with vigorous but noble tannins, and a tasty passage through the mouth.

Vi�as Del Vero Chardonnay 2008

2010-11-18

Bright golden yellow. Presents a complex and intense aroma of green apple, peach, citrus and tropical fruits on a floral background. His mouth is wide and fresh thanks to sustained acidity.

Chobeo de Peci�a 2005

2010-11-19

Cherry red color with garnet. Primary aromas, berries, raspberry, licorice, blueberry, on the palate with structure and powerful tannins.

Vi�a Collado 2009

2010-11-20

Cherry red, opaque. Aroma fruity, jam and ripe fruit, fair acidity, meaty and powerful, excellent value for money.

PQ Primicia 2008

2010-11-21

Cherry covered. Powerful aroma creamy oak and ripe fruit, spicy and persistent on the palate displays a mature and well-integrated tannic, balanced and focused.

Dignus 2005

2010-11-22

Soft cherry. Spicy, strong aroma, minerals and ripe fruit on the palate is balanced, meaty, toasty, complex, ripe and soft tannins.

Casta�o Colecci�n Cepas Viejas 2006

2010-11-23

Cherry color. The nose shows complex twin between fruit and wood, oak, creamy, with spicy, powerful, balanced, well integrated tannins. Persistent.

Altico Syrah 2007

2010-11-24

Clean and Intense ripe plum color with voilet hints. Delicate aromas of licorice and balsamic toasted notes with a touch of cocoa anf coffee. Very expressive and fruity. Dry and mineral with hints of ripe red fruits and licorice. Pleasant and persistent finish with balanced tannins that open up in the mouth.

Liberalia Cuatro 2006

2010-11-25

Beautiful color that fills the cup cherry aromas of cocoa, red fruits and spicy new wood is noted in the mouth it is round, with the power of the Toro, tasty and full.

Na Sol de Rechenna Brut 2008

2010-11-26

Pale green color with a slight flare, the nose shows a modest but penetrating intensity, dried herbs and flowers, the mouth remains the freshness and fruitiness combined with balanced acidity.

Vidau 2005

2010-11-27

Dark cherry color. Mineral, blackberry, snuff and cocoa give way to a medium intensity with a tannins well integrated, harmonious, complex and intesnso.

Alta Plata Verdejo 2009

2010-11-28

Almost bright yellow color with greenish hues beautiful. Aromas of stone fruit, apple, floral and expressive character. The palate is soft, fresh, vareriedad is felt, smooth and tasty with a balanced acidity.

Dehesa del Carrizal Colecci�n Privada 2004

2010-11-29

Garnet cherry, clean, ripe fruit aroma, complex, evolving, elegant and spicy. The palate continues to show that complexity with a roast and tannins in balance, half flesh being the final nicer.

Corimbo 2008

2010-11-30

This new wine from the Wineries Roda in the Ribera del Duero is an example of the potential of the Tempranillo, cherry color with violet edge where he shows his youth and still short career. Ripe fruit and widespread feeling of freshness, mineral and spicy in the mouth keeps the fruity, red fruit balanced with fresh tannins give way to polish but still nice, fruity, fresh with good acidity. Earned over time.

H�cula Monastrell 2007

2010-12-01

Murcia wine par excellence, not its location but for its composition, Monastrell variety that retains leadership in this small but promising name. Cherry color with violet hues, bright, ripe fruit aroma, spicy, sweet, licorice, his short stay in wood has provided a nice oak in the mouth it is tasty and balanced, ripe tannins, freshness and good structure.

Honoris de Valdub�n 2006

2010-12-02

Cherry covered almost opaque, the nose is elegant and roasted red fruit, plum, almond and spicy in the mouth maintains good structure, intensity, soft, ripe tannins, rich and full.

Pasamonte 2006

2010-12-03

Bruno Murciano was one of the sommeliers to boost the image of this came from Valencia in the international market, the letter of the restaurant where her practice has a hole for this wine from Valencia. Cherry red with garnet edge, marked spicy aroma, powerful, ripe fruit, dried apricots, raisins, liquorice and jam with a touch of milk in the mouth shows structure, and an oak equlibrado greasy, amplitude and polished tannins, acidity and fairly warm end

Pinna Fidelis Roble 2009

2010-12-04

Kinder and more rounded than in preferably added, cherry, bright purple edge, aromas of red fruit, raspberries, strawberries and currants, spicy fruit with a strong expression in the mouth it is tasty with good acidity, sweet, and ripe tannins.

Pr�ncipe de Viana Crianza 2006

2010-12-05

Cherry color with garnet edge, aroma of ripe fruit, licorice, spice and toasty oak and creamy in the mouth it is complex, powerful and rich, with ripe tannins and balanced.

Antonio Alcaraz Crianza 2006

2010-12-06

Intense cherry colour with violet edges. Wine with great aromatic intensity. Very penetrating and at the same time very fresh. Recollection of black fruit such as blackberries. Very balsamic, eucalyptus, toasted coffee beans, liquorice, cinnamon, and with a vanilla aftertaste. Potent and flavourful. With very marked acidity and at the same time very balanced. A very intense retroolfaction. Somewhat bitter aftertaste. With very present tannicity. Aftertaste, embracing and very persistent.

Pentio 2009

2010-12-07

Pale, greenish-yellow colour. Powerful on the nose, with the aromas of ripe fruit, boxwood and an herbaceous bottom, slightly aniseed-flavoured. It is big, fruity, cheerful and balanced to the palate.

Colosia Fino NV

2010-12-08

Clean, bright straw, aroma herbs, almonds, marked finesse and complexity, marine and light toast notes. In the mouth it is dry and tasty, and a powerful stride, just bitterness and vapor.

Iohannes 2006

2010-12-09

Endowed with a deep wine red color, aroma initially seduces with notes of black currants, plums, blackberries and cherries, all surrounded by a spicy background which distinguish the cinnamon and clove. Really intense, gradually reveals the many facets of his ersonal smell. As is opening, there are aromas of bread, figs, blackberries, jams and coffee. Its complexity grows and finally, after an hour, it shows all its splendor. In the mouth it is lush, robust, smooth and full of fruit. Its rich and ripe tannin shown velvety on the palate. Its lingering finish, truly remarkable, envelops us in all its richness.

Idrias Abiego Roble 2008

2010-12-10

Abiego red wine is a cherry red with purple hues that show its youth and potential. The nose is intense, with a good fit between the fruit and the few months of aging in wood, stands out for its aromas of ripe red and black of the forest, soothing sensations, subtle spices and toast. The palate has a fresh entry, good value and tasty fruit wood with a clean, rounded tannins.

Ponte da Boga Blanco de Blancos 2009

2010-12-11

Straw yellow, bright green hues. Varietal aromas of ripe fruit and floral. Wide mouth, a very good offense and persistence, leaving a very balanced and refreshing feeling

Secreto Reserva 2005

2010-12-12

Deep red with a hint of amber. The nose is a potent mix of dark berry fruits and rich French oak nuances. The palate is concentrated and complex with a multi-layered finish.

Itsasmendi 2009

2010-12-13

Txakoli young and fruity coupage, is characterized for its color lemon with greenish, clear and intense reflections. In nose, notes of citrus white fruit and a subtle floral sound. Stable in mouth, alive (fresh), harmonious, round, persistent and an elegant, slightly bitter end and carateristic of the variety.

Figuero Noble 2006

2010-12-14

Brilliant cherry garnet edge, ripe fruit and mineral touches, fine and milk toast, powerful, tasty and balanced, fine tannins.

Sierra de Viento Grenache 2007

2010-12-15

A deep and intense cherry red color, with a garnet rim and violet tones. Elegant and intense aromas of ripe red fruit and spicy, toasty notes on a balsamic base. Structured on the palate, flavorful and powerful with fine, soft and well-balanced tannins, big in the mid-palate with an elegant finish.

Mar de Envero 2009

2010-12-16

Straw yellow in color with glints of gold. Exhibits good aroma intensity coming from the grape variety. Descriptors found include citric fruit aroma (grapefruit), pith fruits (such as apricot) notes, as well as pear and apple. On the palate has citric notes, being unctuous, well-balanced and persistent.

Clos Galena 2006

2010-12-17

Intense cherry color, with clean and elegant aroma with a predominance of freshness and maturity of black fruits and minerals which also occur and balsamic touches. In the mouth, with volume while maintaining the freshness, hard long, highlighting its tannins with great subtlety and elegance.

Catania 2009

2010-12-18

Intense garnet red, with strong violet hues. Ripe red berries, with great intensity, on top of a liquorice background. Full, powerful and fleshy, with notorious fruit and savoury tannins.

Eresma BFB 2008

2010-12-20

Straw yellow color, clean and bright, floral nose with notes of citrus on a background of herbs. Also present aromas of coffee and well integrated vanilla from the wood. Fresh on the palate, intense and persistent, with a creaminess that balances its elegant acidity. Entry expansive, leaving a pleasant and intense with a touch bitter aftertaste characteristic of the Verdejo variety.

El V�nculo Reserva 2004

2010-12-19

Cherry color, intense nose, nice and mineral, snuff, vanilla, ripe fruit on the palate well integrated, good structure, pleasant, fleshy and broad.

Coto de Gomariz 2009

2010-12-21

Straw yellow, brilliant. Aroma of good intensity, apple, dried grass, hay. The palate is balanced and round mineral, smoky and creamy.

Marqu�s de Riscal Reserva 2006

2010-12-22

Covered cherry wine. Balsamic aroma, with ripe fruit, complex and spicy. The palate is fresh and light attack, with soft tannins and round. The finish is lingering, with some memory of toasted oak. The palate is pleasant, easy drinking, fresh and elegant.

�nix Cl�ssic 2009

2010-12-24

Cherry, violet trim, middle layer, abundant tears. Aromas of ripe fruit, notes of blackberry excel in jam, nice tannins, smoky, spicy. Pleasant on the palate, good tour, tasty, good acidity, fine tannins, persistent. Long finish.

Miserere 2006

2010-12-23

Cherry red with garnet edge. Elegant nose with intense aromas of ripe black fruit and complex aromas from the wood, spice, licorice, toasted. In the mouth it is big, fat with ripe tannins, harmonious and balanced.

El Puntido 2007

2010-12-26

Cherry-garnet color. Spicy and strong ripe fruit, mineral and good wood. In well-formed mouth, fleshy, concentrated, big and volume, good tannin.

Can Bonastre 2006

2010-12-25

Cherry red velvet. High intensity heavy tear i denoting their high viscosity. Fresh aromas with balsamic, fruit gives way to red and black berries, a perfect match with nobility with touches of toasted oak and the sweetness of vanilla and chocolate. Pleasant palate, notes persistent but velvety tannins, freshness tinged, slightly bound.

Urbezo Garnacha Vi�as Viejas 2009

2010-12-27

Intense red colour with purple highlights. Intense fruity aromas of strawberry and red mature fruit blended with light vanilla, balsamic notes and toasted tones. Full bodied and tasty in the mouth. Round, full of flavours and a perfect structure and vivacity. Well balanced, with good acidity and quality tannins that remain in the mouth.

Gran Feudo Vi�as Viejas Reserva 2005

2010-12-28

Middle-high intensity. Ruby red with a garnet rim. Intense and complex. Notes of black ripe fruits, spices and smoked of good fine wood. Ample and powerful attack. Good structured and balanced. Long. Aftertaste of stone fruits and clove.

Fillaboa Selecci�n Finca Monte Alto 2008

2010-12-29

A large wine Rias Baixas, with an evolution in this truly magnificent harvest, yellow, shining, the aroma is mineral, dried figs and apricots, with a strong hint of citrus in the mouth it is elegant, meaty and free, structured and balanced.

Victorino 2008

2010-12-31

I wanted to leave later this year, a heavyweight, a bull with his own name, a wine that emerges from a land with great potential and the excellent 2008 vintage ranked in parallel with the quality of this wine. Cherry color with garnet edge, powerful, balanced, fleshy and ripe fruit, round in the mouth, tasty and with some hints of leather and spice, ripe tannin, long finish and structure.

Tio Pepe NV

2010-12-30

Golden straw of medium intensity. Correct intensity aroma, notes of nuts and salt, clean and distinctive. The palate has a medium build, with good acidity, fine, fresh, dried fruit and some spicy notes and a good ending.

Malpuesto 2008

2011-01-01

We started 2011 with a Orben Rioja wineries, a wine that is not in tune with its name but it fits perfectly with our body on that date. Intense cherry, clean, bright nose of ripe fruit notes, spice, clove, frankincense, creamy oak and hints of where their homeland is noted in the mouth it is tasty, greasy and with a fleshy tannins that show an good choice to start the year.

Marqu�s de Gelida Brut Nature Gran Selecci�n NV

2011-01-03

Attractive straw yellow color with golden reflections. Fine bubbles and strong, slow evolution. Aroma clean, honest, with marked features of soft ripe fruit and toasty hints, acquired at the time of breeding. Very dry and balanced. Delicate, elegant and complex with long finish.

Ercavio Blanco 2009

2011-01-02

Straw yellow, clean, bright. The nose is complex, fresh, white fruit, banana, apple and pear, anise and herbal. The palate is balanced with acidity, large and greasy with a long finish.

Valsacro 2005

2011-01-04

Aroma of good intensity, with hints of ripe fruit, harmonized with quality wood very well integrated in the background. The palate is medium bodied, good acidity, fruit and a final notable enough, a bit tannic.

Arrocal �ngel 2006

2011-01-05

Cherry color with garnet edge, aroma of ripe fruit, spices and sweet touches in the mouth it is fruity, spicy and with power, tasty and balanced.

Megala 2008

2011-01-06

Intense cherry, clean and bright, expressive displays spicy marked mineral touches give way to ripe fruit, fine tannins on the palate and structure emanates, tasty and ample with a good tan.

Cava Canals Nadal Brut Reserva Ros� 2008

2011-01-08

Lively and bright pink color, fine bubbles, and fresh red fruit in the mouth it is subtle,tasty, round which continues to set fresh, tasty whole.

Englora 2006

2011-01-07

Cherry. the nose is powerful, intense roasted creamy oak, toffee, in the mouth, fruity and balanced with each bringing its style variety balsamic notes, meaty and flavorful, ripe fruit is strong, a wine with power.

Dominio de Tares Cepas Viejas 2007

2011-01-10

One can appreciate all the subtlety and elegance of the Menc�a grape. Visually it is an attractive cherry red colour, with violet tones around the rim. In the nose it offers strong fruity aromas of raspberries and cherries, as well as flowery hints of violet, which form a harmonious ensemble with the wood with hints of liquorice, chocolate, toffee, vanilla, and spices. In the mouth it is smooth, full bodied, and elegant, with the characteristic traits of the Menc�a grape blended with the toasted flavours of the oak casks noticeable in the retronasal.

Estay 2007

2011-01-09

Beautiful deep garnet-red colour with purple glints. Clear and bright. Intense fruity nose of fresh red fruit with floral notes and spicy hints of fine oak coming through. Round, fresh and well-balanced with a lingering finish.

Les Alcusses 2007

2011-01-11

Davide Duo 2008

2011-01-12

This wine has a great personality that combines aromatic and gustatory pleasure of two grape varieties, Albari�o and Godello harmoniously strengthened. Straw-colored, scented and medium intensity, varietal, ripe fruit, mountain herbs, balsamic. The palate is fresh, fruity, with good acidity.

P�ramo de Guzm�n Crianza 2007

2011-01-13

Cherry red with garnet edge, clean and bright. Forest fruit aromas, blackberry, raspberry and toasted well marked, pepper and mineral. In the mouth it is creamy and elegant with a balanced acidity, sweet tannins, structured, smoky and minerals.

Marques de Caceres Reserva 2004

2011-01-14

Vivid dark ruby colour. Intense bouquet of forest fruits and sweet spice. Good concentration on the palate with delicious soft tannins.

Pinna Fidelis Crianza 2005

2011-01-15

Vivid cherry red core with a thin layer exhibiting purple shades. Red fruit: raspberry and red currant, and black fruit: blueberry and blackberry, perfectly blended with spices: vanilla and clove from the barrel, light shades of cedar. Fleshy and smooth, with well blended tannins, long, very pleasant aftertaste that lingers on and on.

Santa Cruz de Alpera 2009

2011-01-16

Deep cherry color with violet edge, the nose poke berries and berry, raspberry, strawberry and blackberry, floral in the mouth it is fruity, with good acidity and ripe tannins still to be polished but in balance.

Coto de Hayas Garnacha Centenaria 2009

2011-01-17

Intense cherry red. Fruity and spicy aromas. The palate is elegant ampio, fleshy, rich in nuances, balanced and comprehensive aftertaste.

Sybarus Brut Nature NV

2011-01-18

Straw color with golden edges, fine bubbles. Fruity aroma with hints of toast and almonds. Fresh flavors, well balanced between acidity and sweetness. Spacious and good aftertaste.

Marqu�s de Riscal Rueda Verdejo 2009

2011-01-19

Straw yellow, bright, aromatic and fresh fruit, tropical fruit and white flower in the mouth sample tasty and refreshing, long and pleasant, equilibardo and crisp acidity.

Glorioso Gran Reserva 2004

2011-01-20

Vibrant red and tile. Candied red fruit, complex and elegant, smoky, spices, and hints of vanilla. In the mouth it is smooth and round, elegant and fine tannins.

Mas Codina Brut Nature Reserva 2006

2011-01-22

Clean, bright straw color, Expressive, fresh flowers and floral balncas. In the mouth it is tasty, with good acidity, fresh and fruity.

Mat� Kosher 2009

2012-01-31

In the light comes covered with a flawless shade of violet. The nose is expressive with primary varietal flavors (licorice) subtly complemented by the contribution of the wood. Tasty, fruity, long and persistent. Very elegant.

Baigorri Crianza 2006

2011-01-23

Cherry coloured, dark red wine with a high half-layer, black fruit and compote fruit aromas, spicy, pastry, milky and long in the nose, long lasting to the palate.

Fagus de Coto de Hayas 2008

2011-01-24

Intense cherry red with ruby tones, clean and bright. Aroma of good intensity and quality of ripe red fruits, with mineral, spicy, balsamic and good wood. Tasty, succulent and perfectly balanced.

Mengoba Godello y Do�a Blanca Sobre L�as 2008

2011-01-25

Nice bright straw yellow color, expressive nose is fruity, and minerals, elegant and fruity in the mouth, powerful, flavorful, with a beautiful and elegant minerality.

Cueva del Pecado 2006

2012-01-30

Intense cherry with a tinge of brick red. Complex aroma, spicy with ripe fruity characters and toasted oak. Rich, smooth and velvety with well balanced acidity and a long finish.

Alt�n Crianza 2007

2011-01-26

Cherry, bright. The nose shows elegant with ripe fruit, good wood, in the mouth, body, cool round, becomes the fruit, nice balance and tannin.

Montalvo Wilmot Cabernet de Familia 2003

2011-01-28

Ruby red with brick edging, the nose is powerful, toffee, ripe fruit and good wood, not lost on the palate, spicy and tasty with ripe tannins like the fruit.

Almirez 2008

2011-01-30

Eguren Group continues to delight us with a job well done, its project in the Toro name leads us to try another wine well done, in view shows cherry, clean and white robe, ripe fruit and spices are in good tune , Pastry and good wood on the palate, balanced and mature its tannin, powerful and delicious.

Gran Plus Ultra Reserva Brut Nature NV

2011-01-29

Straw yellow, clean, fresh, soft floral and ripe stone fruit, citrus twist, fine bubbles, tasty and balanced acidity.

Cerme�o 2009

2011-01-31

Cherry red, violet and blue border, marked aroma of ripe red fruit on the palate it is fresh, tasty, glycerin, ripe and powerful.

Reis D�Isabena 2007

2012-02-04

Corlor intense cherry aromas with good intensity, ripe fruit, spices, underbrush and roasted almonds on the palate is powerful, tannic and good acidity.

Casal de Arm�n 2009

2011-02-03

Straw yellow bright and shiny. Intense aromas, white flowers, fennel. The palate is fresh, creamy, sweet with good acidity. Balanced, complex.

Edet�ria 2005

2011-02-02

Both are old vines -60 year old- grown on a type of soil known as �panal� (in reality a fossilised sand dune) with very low yields. Both grape varieties have been fermented in French oak and then aged for 8 months in the same 300 liter barrels. Complex flavors: floral and minerals. Potent in the mouth well balanced with a very integrated acidity that will bring to the wine a long life. Well done, full body, silky with a very long end, persistent and elegant.Complex flavors: floral and minerals. Potent in the mouth well balanced with a very integrated acidity that will bring to the wine a long life. Well done, full body, silky with a very long end, persistent and elegant.

Puntiapart 2008

2012-02-05

The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery. Color cherry high layer. Aroma of ripe fruit and black, balsamic. In the mouth it is elegant and fruity, and balanced acompotado. a full stop.

Vi�a Albina Reserva Selecci�n 2004

2011-02-05

This wine is cherry red color with a lighter rim, elegant nose with fruity aromas and nuances of parenting full of fullness and subtlety. Well established, your palate is velvety, balanced body and finesse

Contrapunto 2009

2011-02-06

On the nose, fine and fruity with aromas of fresh fruit and pleasant notes of white flowers. On the palate, fruity with vibrant acidity, good length and very refreshing.

PradoRey Reserva 2005

2012-01-29

Bright cherry color. Its aromas are complex fruit tones highlighting and applesauce. Once decanted, also appreciates its complexity, aromas minerals, artifacts, and smoke tower. The palate is elegant with well defined tannins, complex with a final tasty, velvety finish.

Valtosca 2008

2011-02-08

Mas Cand� Les Forques 2007

2011-02-09

Ruby red with garnet edge. Black fruit aromas of forest strawberries, blackberries, mineral. On the palate ripe fruit, sweet, powerful and complex, ripe tannins.

Matsu El P�caro 2009

2011-02-11

Clean and bright cherry color. High layer and violet undertones. Red fruit and citrus notes. Red fruits (strawberries, cherries, raspberries). Memories gourmet licorice with a light touch.

Gramona III lustros 2003

2011-02-10

Bright straw-coloured yellow with green tones. Strong aging, smoked and toasted notes. Mountain flowers and nuts that will quite possibly fuse into a pleasing butter aroma, of caf� au lait caramel, and even a few forest, dried fig and marron glac� tones. Soft touch, the bubbles pack an elegant attack, with pronounced overtones of ripeness, blancmange, pine nut bread, and pastries, thoroughly covering the palate and bringing back memories of nut shells, rosemary, rye, malt, pralines, dry bread... good feel to the foam, which evokes cream on some parts of the palate, well-modulated CO2.

Aljibes 2005

2011-02-13

an attractive wine with deep cherry colour, a delicious bouquet of ripe red fruit and spices and a full-bodied palate with hints of chocolate supported by a good tannic structure.

Mas de Subir� 2007

2011-02-12

Intense cherry red color. Clean and high brilliance. Slate mineral aromas, with hints of spice and notes of berries and licorice on a fund raising. Smooth and cool in the meeting in the mouth with velvety evolution. Final fine and elegant tannins.

Juv� y Camps Reserva de la Familia Gran Reserva 2007

2011-02-14

Bright pale golden color. Very tiny bubbles and abundant amounts forming numerous rosaries and a stable corona. Deep, intense and elegant, initially evokes ripe white fruit notes. Gradually the complexity is booming and the aromas of long aging. Memories of toast and some thoroughly complete their distinctive citrus aroma. The creaminess of the foam fits perfectly on the palate, making simultaneous palate is fresh, spacious and charming. All smells are perceived in the cup on display in its long finish.

Se�or�o de Astobiza 2009

2011-02-16

Clean and brilliant. Yellow straw color with greenish tones. Intense and personal varietal aromas, with notes of white fruits (pear and apple), citric fruits (grapefruit) and of bone fruits (peach). Fresh in mouth, tasty, balanced, long and persistent aromatic end, with elegant bitter notes proceeding from the varietal character and mineral notes proceeding from the soil of culture.

Terry Fino NV

2011-02-15

Straw color, crisp and bright. Subtle aromas of almond and is alive, sharp, elegant nose. In the mouth is slimpio, eqilibrado, round on the palate, very dry, full of character and notable harmony. Its finish is long and persistent.

Se�orio de Nava Finca San Cobate Reserva 2001

2011-02-18

Ruby red color with iridescent tiles, borders between red and brick, good coat, clean and bright. Elegant, with intense aromas of sound wood, and fruit species in the forest. Complex, delicate and fragrant, deep aromas of licorice. Burly in the mouth, balanced, broad and persistent but not aggressive tannins, powerful flavors, velvety and tasty on the aftertaste. Is harmonious whole but pleasant, with fruity and spicy elegant finish.

San Rom�n 2006

2011-02-17

Dark cherry, high layer. Complex, something closed, mineral notes of coffee and black fruit, and touches on pastries. Very fleshy, aromatic, with plenty of power from the fruit, "chewy. " This wine is powerful and cool at the same time, very fluid, smooth palate with ripe tannins, long on the palate with mineral aftertaste.

Cuatro Rayas Vi�edos Centenarios 2010

2011-02-21

A wine with golden yellow colour and greenish undertones. Clean, powerful and fresh on the nose, which is a varietal characteristic. Fruity and herbal with a hint of fennel coming through. Full flavoured, powerful but well balanced with a silky texture, hints of white fruit and herbs.

Valmoro 2006

2011-02-22

Cherry with ruby. Aroma. Good background earthy notes and ripe black fruit. In the mouth, strong attack, with character. Long and expressive.

Dos Cortados Palo Cortado NV

2012-01-28

Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of filberts and dried fruits. Dry, with excellent acidity; a long, full-bodied and elegant palate. An incredibly expressive and unforgettable finish. Sherry with an amontillado nose and an oloroso palate.

Vall Dolina Reserva Brut Nature 2007

2011-02-19

Bright straw color. Aroma of good intensity, dry grass, floral, cakes and bitter almond. The palate is fresh, fruity, with good acidity.

Garnacha de Fuego 2009

2011-02-23

Cherry color with garnet edge, a nose of ripe fruit, blackberries and raspberries, spice and mineral. In the mouth is kept alive with great meaty and flavorful, ripe cherry is present and new spices, fair acidity and flesh.

Don Jacobo Reserva 2004

2011-02-27

Ruby red, covered and amber hue and shiny. Elegant and complex for aging, with hints of spices and minerals well assembled and in harmony with fine fruit character. Large and tasty, round and glucose.

Paso a Paso 2009

2011-02-28

Dark cherry color with violet rim. Spicy black fruit flavors with notes of cocoa, floral and balsamic and smoky background. Tasty, fresh, balanced, fleshy and fruity.

Flor de Primavera Peraj Ha�bib 2009

2011-02-24

Dark, full satured red; Black cherry; vibrant, bright aromas of cherry, plums, currant; toasty; coffee, mokka; rich copious cherry fruit; exhuberant small black berry flavours, very intensive dark fruit caracter; complex but elegant, full-bodied; ripe but soft tannins; ripe sweetness in aftertast; well balanced acidity; mineral caracter; with an serious ageing potential.

Mas La Boella Vino de Guarda 2007

2011-02-25

Intense violet red color, the nose has notes of red fruits, vegetables and spices characteristic of the grape and subtle wood from the barrels. The palate has ripe tannins, very structured and frank in aroma.

Altos de Losada La Bienquerida 2007

2011-02-26

It is a subtle and elegant wine, with many nuances in the nose and a broad palate, fruity, long in the memory, which has been raised for 15 months in French oak barrels.

Seco Trasa�ejo NV

2011-03-02

Mahogany in the glass with purplish-blue highlights, clean and brilliant. Very intense on the nose with notes of hazelnuts, walnuts and fine wood. In the mouth it is powerful, round with a hint of sweetness and a very elegant finish.

MS 4.7 Brut Nature NV

2011-03-01

It has a yellow-green shades of orange. Elegant fine bubble creating a persistent crown. Aroma fresh, fruity, with fine toasty notes. The palate is elegant, dry, fruity and fresh.

Brut Nature Gran Reserva Oriol Rossell 2006

2011-03-03

Pale straw yellow colour with golden highlights, clean and crisp, with a fine, lasting, slow rising bubble. The aromas are elegant and complex, with plenty of pleasant, powerful notes of ageing, in which you can also detect very mature white fruits. All these fragrances come together at the first taste and balance out giving the sensation of fullness and of a very high complexity helped by an extremely fine and well integrated bubble. The finish is a long and there are noticeable toasted and dried fruit aromas.

Porpores de Muller Reserva 2004

2011-03-04

Purple with purple reflection. Aroma balanced and round, red fruits of the forest cassis, and soft notes of green pepper, roasted and spicy. Velvety, balanced and round, exquisite palate. Smooth in the mouth, fruity and creamy oak.

Abadal 3.9 2006

2011-03-05

High layer cherry hues. Aromas of red fruit, cherry, blackberry and ripe plum, balsamic and a touch of licorice and mint on a spicy background and good vanilla. In the mouth it is broad and long, with ripe and round tannins, hints of cocoa and mineral.

Pintia 2007

2011-03-06

Deep cherry color. Tan and mineral, fresh ripe fruit, balsamic. The palate is powerful, fleshy, broad tannins and marked tannins still to be polished. Fresh, elegant, concentrated and good acidity.

Mais de Cunqueiro 2009

2011-03-08

Bright straw color with green highlights. Elegant appearance. Intense, expressive and complex. Candied fruit with tropical notes balsamic. Intense and elegant taste. Fresh fruit, with a complex finish, fruity and varietal.

Legaris Roble 2009

2011-03-07

Bright purplish red with violet hues. A great intensity of aromas on the nose with prominent notes of red fruit which reflect the typicity of the grapes. Underlying notes of toffee and vanilla from its aging in barrels. The wine has a tasty and rounded mouthfeel.

Mar�a Alonso del Yerro 2008

2011-03-10

One of the greats of the Ribera del Duero. Intesa cerise robe, the nose shows intense and complex, lactic and abundant ripe fruit in the mouth This is still ripe fruit, powerful and a good roast, tasty and rich tannins.

Ponte da Boga Menc�a 2008

2011-03-13

Cherry middle layer. The nose shows ripe fruit, the dementia range makes its mark, balanced and fresh. In the mouth it is light and fresh, keeping fruitiness and varietal characteristics.

Tajinaste 2008

2011-03-09

4 Months in Ageing in Barrel. Very intense, clean and shining it appears this red wine of dark garnet colour. In nose is quite complex: tosted notes and aromas of vanilla that the oak provides, stay in balance with the aromas of red fruits and certain spiced memories. Served 16�C, in the tasted phase we find a serious red wine, with body, of sweet tannin, making notice its structure and elegance.

Arbossar 2007

2011-03-12

Nice cherry, broad aromas, violets, varietal and expressive, wide and mouth giving way to a powerful, fruity and complex, some mineral and creamy.

Condado de Oriza Crianza 2006

2011-03-11

Garnet Cherry. Black fruit and spicy, complex and expressive. In the mouth it is fat and meaty, with good acidity and ripe fruit.

Beronia Ecol�gico Crianza 2005

2011-03-14

Cherry red medium to high intensity, the nose is dominated by notes of red fruits and some spices, eucalyptus, chocolate, nuts, licorice, cedar. Powerful, fleshy tannins.

Pascona Tradici� 2007

2011-03-17

Cherry red robe with purple hue. The nose is intense, ripe fruit, vanilla and toasted well. In the mouth it is nice, sweetness and fresh, full, complex and tasty.

Nuestro Crianza 2006

2011-03-16

Cherry color with purple trim, intense, clear. The nose is intense, complex black fruit, blackberries, plums, red berries and balsamic, spicy and aromatic. The palate is pleasant, powerful, and some meaty, smoky, long and complex.

Otazu 2009

2011-03-15

Pink, vivid and bright. In the nose of currants and strawberries, milk and fresh touch. Full-bodied, soft and fresh, full-bodied and very aromatic.

Signat Brut Nature NV

2011-03-18

Bright golden color. Fine bubbles and very persistent crown. Powerful nose, with notes of fresh herbs and ripe fruit. The palate is intense, fresh, well-integrated bubble, finely structured, elegant and long.

Tagonius Syrah 2007

2011-03-19

Cherry color, intense aromas of toast, candied fruit and mineral notes. The palate is fleshy, warm, powerful, rich ripe tannins.

Lustau Pedro Xim�nez San Emilio NV

2011-03-23

Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.

Casa Ravella 2008

2011-03-20

Merus.4 2007

2011-03-21

Deep cherry color, the nose is shown with power. marked ripe fruit, toast and minerals. The palate shows good toast, cocoa, powerful and meaty.

Lar de Beroz 2006

2011-03-24

Cherry, clean and bright, abundant ripe fruit nose, wood and dairy taste is delicious, velvety with strong persistence.

Condes de Albarei Carballo Galego 2009

2011-03-22

Yellow with bright highlights and gold, the nose shows ripe fruit, aromatic, fresh, fruity taste is complex, balsamico, thick and persistent.

Condesa Eylo 2009

2011-03-26

Greenish yellow color, good intensity aromas, herbs and white fruit. The palate is right and fair fruity acidity.

Antonio Alcaraz Crianza 2007

2011-03-25

Aro 2005

2011-03-27

A Rioja with its own name shows a cherry color, nose of ripe fruit aroma and red, intense and creamy. The palate is powerful and rich, complex and step long.

Altos de Torona 2009

2011-03-28

Straw yellow with a green flash, clean and bright. Aroma of ripe fruit and white, herbaceous, powerful in the mouth it is hard on fruit and some structure, length and balanced acidity, elegant and fresh.

�ster 2004

2011-03-29

Cerise robe, clean aroma of ripe fruit, good oak, creamy and spicy on the palate is powerful and fruity, balanced and polished tannins, full and long.

Finca Valpiedra Reserva 2006

2011-03-31

Its color is dark cherry robe, aromas of ripe fruit, red berries, intense and aromatic mireral in the mouth is smooth and complex, abundant fruit and mirenal, tasty and ample.

Santes Rose 2009

2011-04-02

Dense raspberry color with a violet rim, primary aroma of wild flowers, currant and berry, fruity on the palate well costituido, fleshy with good acidity and light.

Losada 2007

2011-03-30

Shiny and clean cherry color, aroma wild fruits, berries, some mineral and spicy in the mouth is found the kernel, with good backbone and power, free aftertaste.

Las Re�as Selecci�n 2006

2011-04-01

Cherry color with garnet edge, jam and marmalade aromas, black fruits, currants and cranberries, nuts and spicy in the mouth it is well established contrentrado, fleshy.

Se�orio de U�uela 2009

2011-04-06

Bright straw color and lemon, ripe fruit and stone, floral and herbaceous in the mouth becomes the fruit, greasy and expressive, correct acidity.

Olagosa Crianza 2007

2011-04-05

Cherry with garnet edge, clean and bright, intense nose, aromatic, red ripe fruit, milk and vanilla own good oak, balsam, in the mouth it is fruit and soft, tasty and fine tannins.

Malleolus 2007

2011-04-04

Cherry color with violet robe, the nose shows ripe red fruit, blackberry and raspberry, spicy, elegant, nice tan, greasy taste is fine tannin, fleshy and expressive, large and powerful.

Pazo de Se�orans 2009

2011-04-03

Straw-colored, bright, fruity aroma fresac and mature, white flowers and expressive in the mouth is kept fresh and fruity, balanced acidity and tasty.

Perlat 2007

2011-04-08

Intense cherry, violet edges, aroma and red ripe fruit, nice oak and mineral complex in the mouth it is concentrated and fleshy, varietal, round and with power.

Vinya d�Irto 2009

2011-04-07

Straw yellow color, clean and bright, fresh nose abounds, apple, stone and seed, herbaceous on the palate is fresh, fair acidity and persistent, strong power and tasty.

El C�rculo Joven 2009

2011-04-11

A young rioja cherry color with violet edge denoting juventuz, aroma of red fruit, blackberry, blackberry balsamic vinegar, taste is delicious, with personality and fair acidity and ripe tannins marked.

Las Ocho 2007

2011-04-10

Cherry red, clean and bright, intense aroma of fine toast, vanilla and creamy oak on the palate is tasty and meaty, mireral, balsamic vinegar and ripe tannins.

Angosto Almendros 2008

2011-04-12

Pale yellow color and bright, the nose are stone fruit, apple and pineapple is fresh and sweet touches in the mouth is thin and smooth, powerful and fresh of both meaty and subtle.

Tionio 2005

2011-04-09

Intesco cerise robe, complex aroma, coffee, chocolate and spicy in the mouth ripe fruit notes, detailed look and style, powerful and delicious.

Valdamor 2009

2011-04-13

High quality harvest in Galicia have contributed to Valdamor 2009 a beautiful straw color, clean, strong aroma flowers and fresh herbs, ripe fruit, apple, fern, green leaf, dry taste is delicious, delicate and soothing, aromatic aftertaste.

Castillo Perelada Garnacha Blanca 2010

2011-04-14

Straw yellow with greenish hues, fruity aroma, fresh flowers and spicy taste is fresh, round and pleasant, a varietal Empord� right acidity and balance.

Avan Cepas Centenarias 2007

2011-04-15

18 months in an oak barrel given the Ribera del Duero a cherry color, opaque, fruity aroma of liquor, expressive and oak cream in the mouth it is fruity, spicy and soothing, powerful tannins that still has to polish, improve over time.

Cava Naveran Perles Blanques 2007

2011-04-16

An elegantly cava showing a pale yellow bright and clean, smooth and fine beads, candied fruit aroma and varietal in the mouth it is pleasant and powerful, the barrel is noted with ripe fruit, a punchy and well cava done.

Canalizo 2006

2011-04-17

14 months in French oak give this wine a cherry color, clarity, aroma, spicy and ripe fruit, powerful and good wood on the palate is complex and soft-step, a bino tasty and fine tannins.

Gran Calzadilla 2005

2011-04-21

Cherry-red. Complex nose with intense aromas of blackberry and black currant. Notes graphite and licorice on a spicy background. On the palate it is unctuous, powerful, polished tannins, balanced and elegant.

Garc�a Burgos Vendimia Seleccionada 2005

2011-04-22

Cerise, garnet. Spicy, good timber and red ripe fruit, some miniralidad in the mouth it is tasty and balanced with a well-defined tannins and persistence on your end.

Lavia 2007

2011-04-20

Beautiful cherry robe, complex aroma, thyme, mineral and ripe fruit in the mouth it is balanced, spicy, fruity and comprehensive.

Jos� Pariente Sauvignon Blanc 2009

2011-04-19

Straw yellow, clean and bright with green edge, aromatic and fresh, floral and plant in the mouth it is fresh and extructura, the variety is noted, fair fruity acidity.

Soros 2007

2011-04-18

Cherry color, opaque. Aroma of good wood, ripe fruit, blackberry, spices, expressive mouth, greasy and with power.

Berroia 2009

2011-04-24

Bright straw color, fruity, balsamic, almond taste is fresh and fruity, good acidity.

Sentits Negres 2009

2011-04-26

Cherry, bright violet rim, aroma of ripe fruit and floral, licorice and aromatic, flavorful taste is complex, well integrated tannins.

Gramona Gessam� 2010

2011-04-27

Bright straw color, nose shows aromatic, white flowers and stone, apple, apricot, mineral taste is fresh, with some complexity, but suggesting a different wine.

Cerro A��n 2004

2011-04-25

Ruby, clean, fruity nose dominated, spicy, cocoa and ripe red fruit in the mouth it is rich and structured, large and tasty.

Vetus 2007

2011-04-23

Cherry, clean, ripe fruit aroma, sweetness, spicy and slightly mineral taste is expressive, ripe fruit is manifested by a marked but pleasant tannins.

Borsao Selecci�n 2009

2011-04-29

Cherry color with purple trim, ripe fruit on the nose uncovered and floral on the palate is rich, burly, good tannins, spicy.

Hoya de Cadenas Brut Nature NV

2011-04-28

Brilliant straw yellow color, fruity aroma, fresh citrus and flowers, taste is fruity and fresh, something dry and long finish.

Guelbenzu Azul 2007

2011-04-30

Structured around the Tempranillo. Aged for nine months in French oak and American. Cherry red robe. Complex nose with notes of red fruit, spice and plum. Body, structure and persistence on the palate with well integrated wood.

Matarromera Crianza 2007

2011-05-01

Ribera famous cherry red, almost opaque, clean, intense aroma, ripe fruit and spicy, black fruit, cocoa and some pastries, taste is intense, fat and fruit, good structure, long finish.

Afortunado 2009

2011-05-03

Straw yellow color, clean and bright, intense aroma, with power of white flowers, orange blossom and stone fruit in the mouth ripe fruit and acidity just a good Verdejo.

Ostatu 2007

2011-05-02

Color cherry, violet edge, aroma of ripe fruit, cocoa, mineral and spicy taste is delicious, complex, strong wood and meaty.

Caliza 2007

2011-05-04

Cherry color with violet edge, intense aroma, ripe fruit, blackberry, blueberry, mineral complex in the mouth is shown with structure, fleshy and persistent.

Pagos de de Ar�iz Crianza 2007

2011-05-05

Mix well acclimated varieties in Navarra, color clean and bright cherry red, intense aroma, ripe blackberry fruit, gifts and toast in the mouth it is soft, the fruit becomes ripe tannins friendly and easy step.

Conde de Valicourt Pas de Sucre NV

2011-05-06

Brut Nature Gran Reserva 4 years. straw-colored, clean, bright, thin crown, fruity, balsamic and some toast in the mouth it is fresh and flavorful, complex and power retonasal, fair acidity.

Legaris Verdejo 2009

2011-05-07

A Verdejo a winery like doing things right, pale, bright, intense aroma, white flowers and stone fruit, citrus taste is fresh and good fruit, Verdejo is noted.

Celler Trobat Brut Nature 2004

2011-05-08

Colour bright straw. Nose medium intensity, fresh fruit, dried herbs, fine lees, floral, spicy, in palate this fresh and fruity, good acidity.

Martinsancho Verdejo 2010

2011-05-09

A pale yellow in colour with green flecks. On the nose, scents of pear, stone-fruit and honey. On the palate, stone and orchard fruit with some citrus and notes of tropical fruit. The finish is mineral with salty hints.

Las Moradas de San Mart�n Initio 2007

2011-05-10

13 months in barrel give this wine a nice Madrid cherry color, clarity, aroma, fruity with varietal characteristics, spicy and balsamic, mineral, in the mouth is wide, fleshy, with good structure, long finish.

Veigas de Padri��n Albari�o 2009

2011-05-11

The green grass has been able to engender this Galician Albari�o gold, bright aromas of green apple, fresh herb and citrus, mineral and white flowers in Tasty and fruity, with tact, fat, and fresh acidity to accompany a good seafood.

Fino Segunda Bota NV

2011-05-12

Jos� Luis Delgado as a winemaker has managed to make the potential of this variety reigns Moriles Montilla, golden color, clean and bright, salty aroma, frank, expressive and poignant, complex taste is oily, dry and bitter nuts, large and long .

Solag�en Crianza 2006

2011-05-13

Rioja wine made from the variety situation in the area and star par excellence. Cherry-garnet color, aroma of stewed, roasted, creamy smooth, cocoa and spicy taste is soothing, with power and ripe tannins, long.

Vizcarra Senda del Oro 2009

2011-05-14

Color edge cherry and violet nose and ripe red fruit, soft tan, creamy taste is powerful, round and expressive, ripe tannin, long finish.

Balthus 2008

2011-05-15

Cherry color, clean and bright, the nose is fresh with good fruit, spices, cloves, good roasted in the mouth it is complex, comprehensive and extructura, fine tannins and fair acidity.

Amontillado El Tresillo NV

2011-05-16

Antigua solera 1874, old and careful selection of the best wines of the variety palomino have given this wine a clean mahogany color, aroma and good roasted nuts, full mouth, fat and complex, extensive and extraordinary final.

Crego e Monaguillo 2009

2011-05-17

Bright straw color, aroma of ripe fruit, floral and expressive power and herbaceous in the mouth it is with good fruit and tasty, fatty and full.

Pago de Cirsus Chardonnay 2010

2011-05-18

Straw yellow color, clean, fruit nose shows fresh, floral and fruity on the palate is balanced with good fruit, fresh fruit and good feeling.

Corolilla Crianza 2008

2011-05-19

Wine made from Bobal variety with Mediterranean carazter showing and cherry color, intense aroma of ripe fruit, balsamic, complex, elegant taste is fresh and full bodied, good parenting gives a soft, long drink.

Enanzo Chardonnay 2010

2011-05-20

Navarro wine made with Chardonnay, light aging on lees, bright straw color, fresh aroma with power, dry grass, smoky taste is delicious, potent, fresh with good fruit.

Finca Montepedroso 2010

2011-05-21

New bid to Martinez Bujanda group, a greenish-yellow Verdejo, stone fruit aromas, apricot, almond, fresh and miriral touch on the palate is long, rich and strong variety, fair acidity, ideal to accompany fish, seafood and rice.

Barahonda Summum 2008

2011-05-22

Old vines of the variety Monastrell and 10 months in French oak casks have given this wine a nice cherry-garnet color, intense aroma of ripe fruit, pastries, and roasted velvety in the mouth is large, tasty, complex, bitter touch but soft on the palate, ideal to accompany meats and cheeses from their place of origin.

Terras de Lanta�o 2009

2011-05-23

Saln�s Valley is the river that irrigates the strains of Albari�o, near Vilanouva of Auros where this wine is made of yellow, straw, clean aroma of fresh fruit, white flowers and ripe on the palate is soft, tasty, separate nice and rich acidity, ideal to accompany barnacles, oysters and shellfish from their own land.

Finca La Colina Sauvignon Blanc 2010

2011-05-24

Sanz Wines is a winery established in Rueda, has managed to adapt to climate Sauvignon Blanc and Castilla Le�n field, drawing from the French variety that denotes a wine straw yellow color, strong aroma and intense varietal, tropical notes on the palate is concentrated, delicious, friendly and pleasant persistence, fresh, ideal to accompany any fish or seafood.

Edulis 2007

2011-05-25

Rioja winery established in 1998, innovative and contemporary with well-crafted wines, Edulis is one of them, cherry color with garnet edge, clean, elegant aroma, spices and fine wood, the mouth is shown with power and highlights the ripe fruit Its passage is fleshy and a long aftertaste.

Ros� de Valicourt NV

2011-05-26

Reserve Brut made from Garnacha variety, something pinkish color evolved, fine bubbles, aroma of licorice, ripe red fruit, floral and fresh fruit in the mouth keeps this somewhat complex and some structure, acidity and good finish.

Regina Viarum 2009

2011-05-31

Selection of grapes from the vineyard and selection table. Using dry ice during stripping. Maceration for 72 hours at a low temperature, then temperature controlled fermentation, with three daily pumping still more than 28 degrees to extract all the color and aroma. High layer cherry and violet edge, deep aroma of ripe fruit, varietal, intense, mouth is fleshy, well formed, soft, good acidity.

Agaliu 2009

2011-05-30

It is an ancient word meaning illusion zone. This wine is delicate, restrained, but the personality of the Macabeo grape variety, freshness and softness at a time, with the right touch of wood. Pale yellow, bright. Fruity aromas, nuts (hazelnuts), fruit, timber passing through notes, spicy and sweet, smooth, complex palate with good structure, wide and long, fair acidity.

La Val 2009

2011-06-01

Galician wine from land, sandy soil and boulders, with 21 years old this Albarino give a straw yellow color, clean and bright, intense aroma, fresh stone fruit, apple, citrus, floral where the Albari�o variety are notes on the palate is tasty, with good fruit, fresh and soothing.

Emina Verdejo 2009

2011-05-29

Ideal with seafood, fish or whatever third, a conference known for the work of a wine group on the move and expansion. Straw color, bright and clean scent that is expressed by itself, ripe fruit and varietal, fresh taste is great with his right acidity, a wine to enjoy at any time at low costs.

Aragus 2009

2011-06-02

Deep cherry color with violet edges, high intensity aromatic, strawberry and red fruit, balsamic taste is mild, meaty and good ending. A wine to enjoy ecological agriculture.

Solar de Becquer 2006

2011-06-03

Rioja wine of careful preparation and long tradition, cherry, clean, still has his youth at the rim, good wood aroma, cocoa, ripe fruit on the palate is broad, balanced and complex, good memories of his upbringing and a long finish , ripe tannins.

Bermejo Maceraci�n Carb�nica 2010

2011-06-06

Canary wine of great character, cherry, violet rim clean on the palate is fruity with ripe fruit, violets, Golod taste is fresh, good aftertaste ideal accompaniment to any fish

Rayuelo 2007

2011-06-05

Spanish central area growing and where the variety Bobal add a touch of class to well-crafted wines in recent years, cherry-garnet color, smells of good breeding, licorice, spices, good toast and ripe fruit in the mouth wide, with structure, balance, ideal for smaller game and accompany sausages.

Sumarroca Sauvignon Blanc 2010

2011-06-04

Bright yellow, aroma of pineapple, lime and clear varietal character Mediterranean, on the palate is soft, fresh, fruity and balsamic.

Finca Renardes Blanc Macabeu + 2009

2011-05-28

Straw yellow color, clean, aromatic nose, white and stone fruit, fresh citrus, apple bottom, keep your mouth fresh, tasty and good acidity.

Mas La Plana Cabernet Sauvignon 2006

2011-06-07

Cerise robe, aromas of ripe fruit with good breeding, dairy touch, complex and spicy, the mouth is large, fruity and structured, long finish.

Creu de Lavit 2008

2011-05-27

White wood yellow color, clean and bright, complex flavor, varietal, citrus and quince, some mineral, which leads to a mouth complex, fruity, with some acidity but fruity.

Liberalia Cero 2009

2011-06-08

According to the winery this wine is a tribute to one of the Greek gods, Dionysus better known as Bacchus in Roman mythology, has a large cherry that covers the glass, good aromas of cocoa fermentation in oak barrels gives it a fine touch good wood and ripe fruit in the mouth is large with complex structure, fine tannins and long finish.

Ebeia 2010

2011-06-09

New Faustino winery in Ribera del Duero (Spain), designed by Norman Foster aims to be a tourist attraction Catellanos land, has a cherry Ebeia robe, powerful aromas of cocoa and ripe fruit, the oak aging is evident in a well-toasted oak, intense, powerful palate is fresh, roasted and good acidity, improve in the next 2 years.

Se�orio de Cruces 2009

2011-06-10

Pale yellow, with green notes, clean and bright. Aroma fruity and floral white, good aromatic intensity on the palate is mouth filling dsabroso good acidity, fruit in its proper place, ideal to accompany any seafood of his native Galicia.

Colecci�n Costeira Treixadura 2010

2011-06-14

Yellow with green trim, clean, white flowers on the nose, herb, bay leaf and background stone fruit, apple and pineapple on the palate is soft, brisk and fresh.

Los Navales Verdejo 2010

2011-06-15

Straw yellow color, clean and bright, white fruit, hay, hint of pineapple in the mouth comes in a nice, soft and fresh, fair acidity.

Marqu�s de C�ceres Crianza 2007

2011-06-13

Cherry, clean aroma of cherry and blackberry, ripe fruit, spicy, good wood, balsamic taste is delicious, soft, long.

Elle de Landaluce 2010

2011-06-18

A white wine made from Viura Rioja and Malvasia, then spent a period in oak, yellow with green trim, seats aroma of flowers, fragrant herbs provided by a good Malmsey, citric and refreshing on the nose, the mouth is soft, fresh and some mineral.

Parxet Brut NV

2011-06-19

Cava fresh and classic denoting a pale, thin but continuous bubble on the nose is broad, strong and lively fruit in the mouth shows yeast, fresh mango and a fresh finish and some anise.

Marqu�s de Alella 2009

2011-06-20

Straw yellow wine, fresh aroma, white fruit, pear on the palate is fat and with power, some persistence and meaty.

Enrique Mendoza Cabernet SauvignonShiraz 2005

2011-06-21

Mediterranean Spanish wine, made with 70% Cabernet Sauvignon and 30% Shiraz, cherry high layer, aroma of ripe fruit and spicy, clove and cocoa, mirenal in the mouth is fleshy and balsamic, with tact and where the wood is felt so nice.

VDM Orange NV

2011-06-22

Orange wine, new wine produced by a winery with a long contradiction, passing through "boots" American oak barrels for 5 years and in contact with dry orange Cascaro make this product has a distinctive touch, amber color, nice Powerful internal nose, with orange marmalade, citrus and some expressive on the palate is sweet, with good input, rich roasted and slightly bitter in aftertaste.

Montecristo Dulce 2010

2011-06-23

Yellow, clear and bright, fresh aroma and dry grassy flavors, ripe fruit, spicy palate em sweet, honey and some stone fruit like peaches, powerful and creaminess.

Cullerot 2010

2011-06-24

A different wine from the varieties used, yellow, bright, spacious and fresh aroma, its short aging is noted in the mouth is long, harmonious and persistent, almonds and good acidity.

Clot D�Enc�s Negre 2009

2011-06-28

Cherry color with garnet rim, expressive aromas, ripe fruit, mineral and scrubland in the mouth it is tasty, good fruit, good fruit aftertaste marked, easy pace and just heartburn.

Spanish White Guerrilla Riesling 2009

2011-06-29

Straw yellow, bright, fresh scent, dried flowers and pastries in the mouth is large, tasty and fatty.

Castillo de Monjardin Chardonnay Barrel Fermented 2008

2011-06-30

Straw color, golden and clean, aroma fat, varietal and fruity taste is roasted, fruity, peach and a good tan, nice to step and good acidity.

Ostatu White 2010

2011-07-04

Pale yellow color, clean and bright, fresh aroma and white flower, powerful nose, Tasty highlights the peach, and sweet finish, mineral and complete.

Martinet Brut 2007

2011-07-03

His tenure of 15 months in oak wood and meticulous preparation have made this wine with a cherry red, opaque, milk aroma, ripe fruit and good roasted in the mouth is ample, tasty and long pass, a good wine that will improve in the coming years.

Cam� Pesseroles 2007

2011-07-01

Martinet Bru brother but with 18 months in oak this wine shows cherry, dark but full of youth trim, dairy aroma and ripe fruit, good oak aging is noted in the mouth is ample, tasty and velvety becomes the fruit on the palate, fine tannins but marked, greasy and comprehensive.

Els Escur�ons 2007

2011-06-26

Great wine from Priorat, cherry, dark and clean, powerful nose, the terroir is noted, mineral and good roasted in the mouth is wide, dark ripe fruit and makes his presence, pastry, cloves and almonds, savory and long aftertaste, improve in the coming years.

Vi�a Alberdi 2005

2011-07-02

Repition Wine One Wine One Day in the past year, this year has a nice cherry on the nose is intense, fine and good red fruit and forest, powerful in the mouth is wide, fat with good acidity, tasty and good end.

Torre de O�a Reserva 2007

2011-06-25

Cherry color, edged yet polished, intense aroma of ripe black fruit, it passes through different barrels are dairy notes perceives notes in the mouth is silky tannins and defined, comprehensive and powerful, good tan, won in the coming years .

Biga de Luberri Crianza 2008

2011-07-05

Cherry, garnet middle layer edge, aroma of red fruit and fresh spices to good wood on the palate is soft and gentle in the drink, fresh and ripe tannins.

Guitian Godello 2010

2011-07-06

Straw yellow, green trim, intensely aromatic, white flowers, fresh and herbaceous in the mouth is intense, Paraguay and stone fruit, expressive, almond and mango something powerful and fresh.

Alfonso Oloroso Seco NV

2011-07-07

Golden amber color, aroma of pastries, nuts and honey in the mouth is powerful, dry and elegant, dry and with a certain freshness.

Oliveros Pedro Ximenez NV

2011-07-09

Gold, dark mahogany, elegant nose, fine chocolate and tan, greasy in the mouth it is dense and concentrated, with power and warm, meaty and with a good finish.

Vi�a Pomal Crianza 2008

2011-07-08

Classic Rioja, cherry, fruity aromas and black fruits, toast and fresh on the palate is broad and slightly sweet, complex and flavorful, fine tannins and fair acidity.

Louro do Bolo 2009

2011-07-12

Louro Do Bolo is wine more affordable winery s Rafael Palacios, the brother of Sortes As known, made Godello and a small percentage of treixadura � o have given this wine a straw color, clean and bright, the nose shows the elegance of these varieties whenever s more fashionable, fresh and good fresh fruit on the palate shows fruit, balanced and tasty, just heartburn.

Jan� Ventura Blanc Selecci� 15 vinyes 2010

2011-07-11

Wine varediedades mediterranean mix to give it a yellow color, exotic aroma of tropical fruit, mango, honey and fresh fruit on the palate is powerful, fresh, good acidity, elegant whole.

Marqu�s de Velilla Finca La Mar�a 2008

2011-07-10

Affordable wine from the Ribera del Duero cherry color, aroma of ripe fruit, hints of parenting, cedar taste is sweet, and spicy touch, powerful and somewhat fleshy.

Castell Sant Antoni Brut Nature Gran Reserva 2006

2011-07-15

Straw color, intense aroma fresh and creamy, hints of flowers and citrus on the palate is a touch sabrosoy smoked, fresh and pleasant.

Sumarroca Muscat 2010

2011-07-14

Pale yellow, bright, complex flavor, varietal and aromatic, ripe fruit, mango in the mouth it is tasty and sweet in the first term, fresh and fruity.

Finca la Colina Verdejo Cien x Cien 2010

2011-07-13

Straw yellow with green edges, fresh scent and elegant, varietal and grapefruit, mineral, Tasty, balanced and good acidity, good ending.

Berola 2007

2011-07-19

Cherry high layer, intense aroma, ripe fruit and red, tan, the mouth is wide, full, fruity, warm and dense.

Florante 2010

2011-07-18

Made with the Macabeo and Tardana, local varieties that have made this wine a pale yellow color, the nose is very aromatic, citric and varietal character marked in the mouth is soft and good step, light acidity and some mineral fair.

Laus Flor de Gew�rztraminer 2010

2011-07-20

Yellow. fresh aroma, dry. tropical fruit like mango in the mouth it is sweet and tasty, fresh and complex.

Lagar de Cervera 2010

2011-07-17

Albari�o straw-yellow color, clean and bright, varietal aroma, very freq and marked cotricos, ripe, tropical palate has freshness and varietal apple, persistent and good feeling end.

El Coto Rosado 2010

2011-07-16

Rioja ros� wine cellar of the emblematic El Coto de Rioja, rosy color, the nose is fruit, ripe fruit and candied in the mouth it is hard, meaty and balanced.

Luberri 2010

2011-07-21

Accompanying red meat does not disappoint, this wine just over 6 euros is a jewel-value, high layer cherry color, intense aroma of violets, ripe fruit and mineral taste is aromatic, with power and ripe fruit.

Joaqu�n Rebolledo Godello 2010

2011-07-22

From the heart of Galicia, ideal to accompany any fish, seafood or cheese, yellow color, clean, mineral and fruity aromas, stone fruit and varietal taste is subtle, sweet and bitter fimal but attractive.

Oloroso 10 RF NV

2011-07-25

Dark mahogany color, the nose is roasted, sharp, candied fruit, sweet notes in the mouth samples, big and tasty, dates and roasted hazelnuts.

Menade Verdejo 2010

2011-07-27

Straw yellow color, clean and bright, varietal aromas, fresh white fruit in the mouth is lively and fresh, bitter taste, apricot and apple, fruity and tasty.

Tilenus Roble 2009

2011-07-28

Good Mencia, cherry color with purple rim, power on the nose, ripe fruit and fresh cocoa, denotes good wood on the palate, spicy, ginger, ripe tannins but marked.

Cava Brut Nature 1+1=3 NV

2011-07-26

Straw-colored, clean and bright, fine bubbles, aroma and fresh pastries, fruit, white pear on the palate is soft and creamy, tasty and spicy.

Pago de los Capellanes Roble 2009

2011-07-24

Ribera del Duero young, cherry, spicy scent, large, thin nose, taste is fruity, violet and earthy, fruity and expressive, good toast and ripe tannins and fine.

Callejo Seis Meses Barrica 2009

2011-07-23

Cherry color with garnet edge, clean aroma of good intensity, ripe fruit, fresh forest berries, blackberries in the mouth is full, tasty and ample.

Trascampanas 2010

2011-06-27

Verdejo straw-colored, clean, bright aroma of quince and dried flower variety and expressive varietal in Tasty where the fruit notes, good acidity and better ending.

Pardevalles Rosado 2010

2011-06-17

Pale pink, strong scent of fresh and candied fruit, violet and balanced on the palate is fresh, good fruit and power to the step.

Gran Colegiata Roble Franc�s Crianza 2006

2011-06-16

Cherry, clean, spicy aroma, ripe fruit, fruity, coffee, taste is fruity, good wood and tannins but ripe marked.

Aalto 2006

2011-07-29

Cherry, well covered, intense aroma, spices and cocoa, ripe fruit and some mineral in the mouth is large, wealthy, good fruit and in line with previous vintages, long finish.

Cesilia Rosado 2009

2011-07-31

Orange, onion, fresh aroma, intense, dried flowers, herbaceous. The palate is sweet, light and with some tasty little fat and good acidity. Highly recommended for its typicality.

Vi�a AB Amontillado NV

2011-07-30

Gold, golden, powerful aroma and hazelnut, expressive and herbaceous in the mouth is dry, with a marked amoargor, tasty, charming and classy, full.

Santiago Roma Selecci�n 2009

2011-08-01

Straw-colored, clean, powerful aroma, freshness on the nose, sweet, mango and honey, mineral taste is sweet, large fruit and concentration, balance and good acidity.

Clan Roble 2007

2011-08-03

Cherry color with garnet rim, smoky aroma, fruity, fresh and floral in the mouth is large, sweet and fruity, good and rich wood finish.

Spanish White Guerrilla Chardonnay 2009

2011-08-02

Aroma straw limited and bright aroma of mango, peach lisi, fruity in the mouth, fleshy and fair acidity, good finish and very friendly.

Pazo Bai�n 2009

2011-08-04

Albari�o straw colored, clear and bright, different in every way, an image carefully and expression of elegance, aroma of freshness, power on the nose, flowers and herb sprig in the mouth it is fruity, touch of honey flower, varietal and power at the end.

Avaniel 2010

2011-08-08

Cherry and violet edge. Power on the nose and marked varietal character, and expressive varietal todabia to evolve in the mouth is fleshy and fruity tannins by polishing.

Vi�a Tob�a Blanco 2010

2011-08-07

Straw-colored, clean, fruity nose bone memories, peach, fresh on the palate is elegant, balanced citrus, freshness and a slight bitterness that melts with the fruit.

Ca�us Verus 2007

2011-08-12

Wine made from old vines of Tinta de Toro variety shows a cherry, without evolution, spicy, clove, ripe black fruit, wood notes on the nose giving way to a good start, full-bodied, fruity, marked tannins and good finish.

La Montesa 2007

2011-08-16

Cherry red color, clean and bright, intense aroma of ripe fruit, spices and confectionery, good wood notes in the mouth keeps the sweetness, power and marked but polished tannins.

Corona de Castilla Elite Reserva 2004

2011-08-19

Ribera del Duero cherry color, border evolving, the nose is fruity with a strong ripe fruit, clove, spice and sweetness in the mouth it is fruity, broad and enveloping, fine tannins and good oak.

Itsasmendi 2010

2011-08-23

Txakoli of good vintage, yellow almost crystalline, complex aroma, fruit, lemon and quince, herbaceous in the mouth is fresh, good ending.

Novellum Rejadorada 2007

2011-08-25

A red Toro ar accompany grilled meat the way s more pleasant, has a cherry red with garnet hues, spicy nose, ripe fruit strong where the step is in the mouth does not bother passing, meaty structured and effective.

Daurat 2009

2011-08-26

Wine aged in oak, yellow, straw, clean, bright aroma of ripe fruit, intense, some citrus in the mouth it is elegantly volume and some bitterness, fair acidity and fresh.

Sierra de Viento Grenache 2008

2011-08-24

Add different but the same style, cherry, edge to evolve, intense aroma of ripe fruit and berries in the forest, wood and some good spicy taste is soft to the step, but full-bodied, structured and where the fruit marks the beginning of season.

Torrelongares 2010

2011-08-27

Ros� wine made from two of the most common varieties in the area, pinkish, clean scent of raspberry, flowers and stone fruit thoroughly, taste is fruity and fleshy, a wine fresh and balanced.

P�ramo de Guzm�n Rosado 2010

2011-08-28

Ros� wine from the Ribera del Duero strawberry-colored, clean, fresh aroma and intense white fruit and stone, ripe fruit on the palate showing good pace and body, fresh acidity and fairly.

Palacio Quemado Reserva 2005

2011-08-29

Cherry red color slope evolution, intense aroma of stewed fruit, cloves and spices in the mouth shows potential, good wood and ripe tannins, good finish.

Exopto 2007

2011-08-30

Aged for 15 months in large casks have given this wine a nice deep cherry color, the nose is complex, broad shades, smoke and mineral character in the mouth is wide, lactic, greasy where the ripe fruit makes its appearance in step soft and velvety.

Yotuel Selecci�n 2007

2011-08-31

Cherry red, the nose shows good ripe fruit, lactic its good aging in wood, spicy and good roasted in the mouth denotes stewed fruit, tasty and ample, fine tannins and long aftertaste.

Tinto Lerma 2007

2011-09-01

He came from an area full expansively and growth in recent years are not noticeable improvements in winemaking, has a cherry color, intense, complex nose, full, spicy, good fruit in the mouth is wide, with body and tasty, ripe tannins but still polished.

Esencia Monjardin 2005

2011-09-02

This is a high-dimensional naarro wine is yellow diamond, powerful aroma and froral, candied fruit and hints of honey, herbaceous, fruity in the mouth, ample, fair acidity and freshness of proportion, excellent finish.

El Coto Crianza 2007

2011-09-03

A classic Rioja with cherry garnet edge to evolve, power aroma of ripe fruit, spices and flowers, toiletries, spices, mouth shows power where the tannins show surround the edges but friendly to the step.

�bano Crianza 2006

2011-09-04

Wine made in lands bordering the Duero, intense cherry color, clarity in trim, intense aroma of ripe fruit and spicy aromas amplituz, earthy sweetness and marked in the mouth shows power, tasty and ample, good timber and good ending.

Les Sorts 2009

2011-09-05

Wine of MonSant ,cherry dark and broad aromas, fruity and lactic nose, notes of strawberry and a balanced aroma, taste is fresh, comprehensive and balanced mineral and a long finish.

Los Cucos de la Alberquilla 2009

2011-09-06

A potential Jumilla cherry color, clean and bright, broad aromas, ripe fruit and good oak, spicy seasonings and spices, cloves and aromatic balance in the mouth it is broad, with the body where the final step is to amble and smooth.

Lar de Paula Crianza 2007

2011-09-13

A Rioja made from Tempranillo, varidedad majority in the area, has a nice cherry color, clean and bright integral part, the nose is broad and pronounced ripe fruit, some mineral and spice on the palate is ample, tasty, greasy and good acidity to end, good balance and wood twang.

Secastilla 2007

2011-09-14

Cherry, ruby, fresh aroma and sweetness, spice and complex taste is sedodoso, meaty and dense, ripe tannins and long finish with a well-integrated wood.

Cinema 2009

2011-09-21

Wine made from Tempranillo and hand of one of our players with more professional career, Juan Echanove, wine remains a classic of the typical banks, cherry color, the nose is broad and varietal aromas, ripe fruit and something soothing in the mouth is way easier, light, wide, thick and somewhat creamy, mineral touch and a good tan.

Valleoscuro Rosado 2010

2011-09-22

Good convinaci�n of varieties in an area with growth potential, has a pink, clear and bright, the nose shows froral fresh violets and a touch herbaceous in the mouth it is fruity, fresh and tasty.

Palacio de Bornos La Caprichosa 2010

2011-10-05

A wine made in the typical high center of Castile, boulders and old vines that have made this wine a bright straw color, exotic aromas, fruity character, peach and herbaceous background in the mouth is excellent, balanced and well combined with the acidity, somewhat dry, light and sweet.

Gran Abadengo 2006

2011-10-07

A variety monovarietal Juan Garcia, different and very unique cherry color, intense nose displays sweetness spices, nuts and ripe fruit on the palate is warm, long and spicy, long finish and marked but mature tannins.

El Puntido 2006

2011-10-08

Eguren Group A wine well-crafted, cherry color, intense, clean and bright, spicy aroma, sweetness and ripe fruit on the palate is smooth, fleshy and marked fruit, good oak aging and long finish.

Se�orio de Beade 2009

2011-10-11

A wine made mostly with Mencia shows a ruby red, bright violet rim, intense aroma of flowers and hints of aniseed, red fruit in the mouth is shown with character, spacious and full-bodied varietal, good as a whole.

Quintaluna 2010

2011-10-12

Ossian's younger brother, cutting Verdejo less powerful but with personality, straw yellow color, intense aroma, mineral and clear varietal expression, white flowers and tropical touch, taste is sweet, intense, fair acidity and fat, good finish with notes bitter.

Castillo de Ygay Gran Reserva Especial 2004

2011-10-13

Vineyards privileged, more than 2 years in oak barrels, the winery's flagship with long tradicci�n moon. Cherry, Cubi�res, aroma and surround, cloves, almonds, whole spices, snuff in the mouth is wide, filled with good finish, round and long finish.

Nora Da Neve 2008

2011-10-15

We are facing one of the most enblematicos Albari�os, elegant as a whole, this new vintage is equipped with a varietal character, fresh and complex aroma, fruit and good wood, subtle taste is fresh, tasty and rich finish.

Gorrondona Txakoli Tinto 2010

2011-10-17

His new production line has given his results in compared to previous vintages, shows a cherry, covered, clean and bright, fruity nose is, blueberries and blackberries, fresh and balsamic, taste is fresh, with ripe fruit body as a whole.

Rompesedas 2006

2011-10-18

A wine of Toro, 18 months of barrel aging give this wine a cherry color, intense aroma of ripe fruit, slate and mineral, good aromatic wood as a whole, in the mouth is large, powerful, even for polished tannins, long the end.

Mar�a Casanovas Gran Reserva Brut Nature 2007

2011-10-19

Cava is a different, unique coupages, made with traditional varieties, Xarel � lo, Macabeo and Parellada, also with the two great Chardonnay and Pinot Noir. Cava long aging, dry, long and broad, creamy, with aromas and ripe fruit breeding. A large cava. Straw color with persistent bubbles and a bouquet with class. Aromas of yeast, mineral, apple and hazelnut, complex and lasting flavors with well-marked and an elegant background.

Pago de Carraovejas 2009

2011-10-24

Vintage excellent for one of the most emblematic wines of Ribera del Duero, shows a cherry, covered, in an abundance of ripe fruit nose, cocoa and pastries, spicy and slightly mineral, in the mouth is large with plenty of fruit and a long rich aftertaste.

Abaxterra 2009

2011-10-26

7 months in French oak barrels, Tempranillo and Shiraz have made this wine a great potential, intense color with garnet edge, broad flavor of ripe fruit, balsamic, some mineral, licorice and snuff in the mouth is thick, fair acidity and good wood, long finish.

La Panesa Especial Fino NV

2011-10-28

Emblematic slab according to the producer and no wonder, bright yellow, the nose is sharp, iodine and freshness, almonds and dried herb taste is elegant, with its characteristic bitter, prolonged and tasty.

Peregrino 14 2008

2011-10-27

Prieto Picudo en estado puro, 14 meses en barricas de varias maderas y tostados han conferido a este vino un color cereza y ribete viol�ceo, aroma intenso, caf�, fruta madura y especiado, en boca es frutoso y muestra potencia, especiado y buen final.

Prima 2009

2011-10-31

Denoting excellent vintage in this wine, cherry, covered, berry aromas, blackberry, spicy and broad, roasted, in the mouth is powerful, ripe fruit notes, even for polished tannins, good finish.

Campo El�seo 2006

2011-10-30

Product Lurton brothers' land of Zamora, his 18 months in large wood along with a half-century strains give this wine a lovely garnet red, covered, intense aroma and notes of chocolate but ripe black berries, pepper and spices, on the palate is broad, balanced and powerful.

Sa� Abrivat 2008

2011-11-02

A wine made from a mix of varieties that leave their mark with a careful preparation, 12 months in barrels of French and American oak this wine have given their fair and balanced fruit wood, cherry, covered, nose is spicy, pepper, ripe fruit palate encompasses his, broad, sweetness, tasty, good timber and wide end. Ideal to accompany hunting and feathered hair, grilled meats and stews.

El Linze Viognier Barrica 2010

2011-11-04

The commitment to a white Viognier in the land of Castilla is something uncommon because not many in the market, calls attention Linze variety and brand name, a cat dressed up but with the cunning and knowledge of any Rodano, color yellow and green iridescence, intense, powerful aroma of stone fruit, peach and mango, exotic, smoky, his time in French oak has given roundness and smoothness, good acidity, fat and easy step.

Extremarium Rosado NV

2011-11-05

A good Pinot Noir sensations, cherry, beautiful crown, with persistence and fine bubbles. Floral scent, scented, pastries, pleasant taste is fruity, silky and persistence in the end.

Sa� Expressiu 2007

2011-11-06

Intense and vivid red colour with blue elements. Complex aroma, elegant and mature with highlights of red and black fruits accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness. Soft yet potent on the pallet, consistent and elegant with an emergence of forest fruits and sweet spices. Velvety and fresh tannins.

Se�or�o da Vila 2009

2011-11-03

Treixadura in pure state, with hints of yellow-green, fruity, apple, floral, aromatic, taste is fresh, soft and fruity with good memories.

Pazo da Bouci�a 2010

2011-11-07

Gold Medal Tasting Edition XXIII - Competition-Albari�o Rias Baixas, a wine that has a lovely pale yellow color, clarity, intense aroma of flowers, herbaceous, fruity on the palate shows elegance, balance, fair acidity, long and complex way, certainly a great wine.

Romanico 2009

2011-11-08

With Romanico, the family wants to convey the heritage Eguren toresana wine "from a mass selection of Tinta de Toro vineyards with a strong identity within the area." Romanico is the result of a traditional wine ages six months in French oak barrels. Displays a cherry, covered, broad nose, fresh, good fruit and spicy on the palate is broad and shows powerfully tasty and certainly a wine in the line of his older brothers.

Corimbo 2009

2011-11-09

Second add the new Ribera del Duero Bodegas Roda. Corimbo 2009 is a 100% Tempranillo, the result of sustainable viticulture with vineyards in the surroundings of the vessel Horra and Roa (Burgos), aged for 12 months in barrels of French and American oak. Intense red color with red cherry and red cherry notes on the blue trim, is a wine with an intense aroma with a strong expressive fruit character of the wood above, almost imperceptible. The nose is red and black fruit on the line of cherry and blackberry, and there is a sense of freshness with notes of herbs and scrub, earthy, cocoa and a warm feeling pine end in summer . The mouth is large, structured, with great feeling and lots of fresh fruit, in short, a Ribera del Duero with race and personality, very friendly and enjoy.

Vi�a Olabarri Gran Reserva 2004

2011-11-10

More than 20 years that Olabarri Vineyard has dedicated to raising high quality wines. The process combines traditional methods with the latest technology to achieve this type of wine. It features a cherry ruby with brick edging, complex aroma, somewhat closed, spices in the mouth is wide, round, shows good balance and acidity, tasty.

Autor de Ar�spide Tempranillo 2007

2011-11-12

Shows a nice cherry and garnet edge, even to evolve, youth in the border, the nose shows balsamic, spicy and ripe fruit on the palate is complex, acidic notes with sweetness, good tannin, long finish.

Losada 2008

2011-11-11

Selected by Lufthansa airlines for their flights and Businnes First Class, Losada 2008 shows a cherry red color, scent and red berries, underbrush and sweetness, taste is fruity, full, fresh and soft sample step, persistent and long finish.

Acontia 12 Roble Espa�ol 2008

2011-11-14

New wine in new winery, a red bull with character but great discoveries, presents an intense cherry red color, clean and thick tears, nose shows complex aromas of red berries, blackberries and blueberries, wood notes, taste is soft, light, well-integrated wood and some pastries, complex and easy and smooth way.

Quinola Garage Wine 2007

2011-11-13

According to the winery is a wine of Toro espirutu born with the great wines of French garage. Chano Suarez and her 3 children seek to create an elegant and fresh Toro. A single plant production came very limited. And it seems that they have succeeded, cherry, covered, balsamic nose is complex and broad roasted hues of good wood in the mouth is large, warm and structured, tannic, good acidity.

1920 2007

2011-11-16

Cherry, covered and even to evolve, aromas of ripe black fruit, spice, underbrush, good wood and fine roasted in the mouth is wide where it appears again a ripe fruit, some liquor, fine tannin but ripe, good finish and long aftertaste.

Acontia 06 Roble Espa�ol 2009

2011-11-18

Five birds on the label balanced on a tendril, balance, that is the term that best describes this wine. Shows a nice cherry gut, clean, complex nose, black fruit and good sweetness, roasted, in the mouth it is creamy, flavorful and reappears where good fruit and balance in their acquiring a palate where wood accents melt even with the step edges.

Luis Medrano 2008

2011-11-17

Luis Medrano is the selection of the best grapes from the winery and vineyards over 45 years. Medrano Amador choose the most suitable parcel or parcels depending on the weather, diseases, etc.. each year. The result, a cherry-colored wine, edge still evolving, fruity nose shows strength, clove, thyme, good wood, pastries, in the mouth is wide, showing power, fruity and delicious, Amador has been successful with your choice.

Valsotillo Crianza 2006

2011-11-21

Deep cherry red, attractive, with violet tones. Clean and complex nose with rich fruit load, fragrant aromas of black fruit, prunes, balsamic minerals. Well made, tasty, and long.

Tionio 2006

2011-11-25

Intense color, covered cherry, aroma of good wood, pastry and spicy, ripe fruit notes in the mouth is large, mature and with power.

Casta�o Colecci�n Cepas Viejas 2008

2011-11-26

It features a beautiful cherry red garnet, the nose is complex, traits of good wood, graphite, ripe fruit, blackberry and blueberry in the mouth is wide, shows nerve, toast and ripe tannins.

Lapola 2009

2011-11-24

Straw-colored wine, clean, aroma stone fruit, apple, white flower, shows some features of mineral lime and grapefruit on the palate it is tasty, good finish and fresh as a whole.

Mirto de Ram�n Bilbao 2006

2011-11-27

Cherry, black, purple trim, broad aromas of forest fruit and toasted nuts, walnuts and almonds in the mouth is large, greasy, fresh and tasty showing a long finish.

Venta Mazarr�n 2009

2011-11-28

Cherry color, opaque, spicy aroma, blackberry and dried fruit in the mouth is wide, good wood and hints of licorice, spices, tasty and ample.

Ilercavonia 2009

2011-11-30

Greenish golden color, fruity, mango and pineapple, freshness and variety character in the mouth is long, cool and some sweetness, shows nerve and power.

Tercia de Ulea 2006

2011-11-29

Cherry red color, dark, complex aroma, ripe fruit, spicy, toasty notes and good breeding, in the mouth is large, structured, pleasant and persistent heartburn.

Alce�o Monastrell 2006

2011-12-01

Cherry wine purple and violet tones, fruity notes and hints of ripe fruit on the palate is fruity and sweetness, good acidity and rich finish.

Beramendi 3F Rosado 2010

2011-12-03

Pink, raspberry, intense aromas, flowers, red fruit and sweetness in the mouth it is fresh, balanced acidity and fruit flavor.

Rib�n Crianza 2007

2011-12-04

It features a cherry color, and opaque edge to evolve, power in the aroma, spicy, black fruit and ripe currant and blackberry on the palate is broad, fleshy, long finish.

Emendis IMUM Brut Nature Reserva 2007

2011-12-02

Bright yellow, green accents, fine bubbles, the nose is fresh and floral, herbaceous, yeast, your palate is sharp but fine, excellent acidity and freshness, and fruity white fruit.

Altos del Terral T1 2008

2011-12-05

Garnet cherry color, intense aroma, cloves and thyme, ripe fruit and good wood in the mouth is large, tasty and balance between wood and fruit, fine tannins and good aftertaste.

Pirineos Selecci�n Gew�rztraminer 2010

2011-12-07

Single variety yellow, straw and clean. Aromas of stone fruit, freshness and petals, on the palate is balanced, fresh and abundant fruit, very tasty.

La Vi�a Escondida 2008

2011-12-06

Good vintage, cherry red, covered, mineral nose, good wood vanilla, spicy and rich fruit on the palate is broad, structured and fruity, long finish and good acidity.

Cantocuerdas Moscatel 2009

2011-11-23

This is a great wine from central Spain, color bright, clean, jam aroma, sweet and variety, is widely expressed in nose, mouth shows its sweetness, power and fond memories.

Recaredo Subtil Brut Nature Gran Reserva 2006

2011-12-08

Beautiful yellow, bright and golden, 15% of this wine is from wines aged in oak barrels for 10 months, shows that raising the nose, thin almond taste is rich, subtle, slightly bitter and powerful, beautiful bubble.

La Bota de Fino Macharnudo Alto N� 27 NV

2011-12-09

Rich golden color, the nose is expressed claw, toasted almonds, complex and rewarding on the palate is broad and very tasty persintente, ideal to accompany a good cod or ham.

Huguet Gran Reserva Brut 2006

2011-11-22

30 months of aging, yellow color, fresh herbaceous nose and in the mouth it is fruit, fresh and fair acidity and fine bubbles.

Huguet Gran Reserva Brut Nature 2006

2011-11-20

Yellow gold crown clean and thin, the nose is herbaceous, fresh, and lees in the mouth tasty, powerful, rich acidity and just end with a touch of grapefruit.

Morgon Les Charmes La Louve 2009

2011-12-10

Gamay wine produced from ruby red, aromas of stone fruit, apricot and plum in the mouth is fleshy, powerful, fresh, soft licorice bouquet.

Raimat Brut Nature NV

2011-12-12

Yellow, clean and bright, beautiful crown of fine bubbles, tropical aroma, fresh fruit on the palate is fruity, fresh, tasty maintaining good acidity.

Ravent�s i Blanc Gran Reserva de la Finca Brut 2006

2011-12-13

Assembly of wide varieties, straw-colored, clean, dry scent of herbs, leaves, fresh flowers and grapefruit on the palate is rich in fruit, acidity and fine bubbles in equilibrium but with constancy.

Roda Reserva 2007

2011-12-14

Intense cherry, live edge, aroma of red fruit and blackberry, fresh, wood and spices in the mouth is wide, creamy, sweet Notalar nerve sample, long and spicy.

Faustino V 2010

2011-12-18

Straw-colored white, limited, abundant fruit on the nose bone, floral and citrus on the palate with fresh shows and makes the fruit easy to drink and just acidity.

Mas Codina Brut Nature Reserva 2007

2011-12-19

Straw yellow, thin crown, herbaceous and fruit aromas, complex lees in the mouth it is tasty, fresh and fairly good acidity.

Blanca Cusin� 2007

2011-12-17

Straw yellow color, fresh aroma, fresh almond, hazelnut, dried herbs, complex taste is fruity, fresh and fair acidity.

Sierra Cantabria Colecci�n Privada 2009

2011-12-23

Covered cherry, dark, intense aroma of ripe fruit, mineral, good tan, the mouth is large, tasty, expressive and rich tannins.

San Vicente 2008

2011-12-25

He wears a nice cherry color, opaque, aroma of ripe fruit, spicy tannins and good oak on the palate is expressive, full, rich and full, with great personality.

Coto de Hayas Garnacha Centenaria 2010

2011-12-29

Dressed in a cherry color, clean and bright, spicy aroma, black fruit and ripe on the palate is fruity with characteristics of good wood, broad and rich finish.

Finca Montico 2010

2011-12-30

Verdejo single variety straw colored, aromatic, fruit and bone-white floral on the palate is balanced, honest and with good acidity, a Rueda to consider.

La Nieta 2009

2011-12-31

Cherry color, heavy coat, elegant nose, ripe fruit, pastries and good oak on the palate is rich, fruity, elegant, spicy and sweet aftertaste.

Laus 700 Alt 2005

2012-01-02

It features a welt cherry yet to evolve, good wood aroma and ripe black fruit in the mouth shows nerve and fine tannins and creamy, a foothill in your line.

Mar�a Alonso del Yerro 2009

2012-01-01

Cherry, dark, clean, good wood aroma, creamy oak, something spicy and mineral features in the mouth is large, sweet, cabinetry, fine tannins and ripe.

Murmur�n 2011

2012-01-03

A young red cherry carbonic maceration with purple trim, fruity nose, floral, fruit abounds on the palate, balanced and fair, friendly acidity.

Fagus de Coto de Hayas 2009

2012-01-04

Cherry color, intense aroma of good wood, almost stewed ripe fruit, spices, taste is delicious, fruit envelops the palate, nerve and full sample as a whole.

Pedro Xim�nez Reserva de Familia 2007

2012-01-10

Dark mahogany colour with amber highlights. Intense on the nose with aromas of dried fruit(dates) on a backdrop of wood and toasted notes. The attack is sweet and elegant followed by a velvety and oily mouth with a long finish.

Albari�o Gran Nov�s 2010

2012-01-09

Yellow, straw, fresh aroma and stone fruit, ripe, fresh, mouth shows balance, fresh and fair acidity.

Angosto Almendros 2010

2012-01-12

Three varieties and barrel aging in French oak, yellow, clean, ripe fruit aroma and slightly roasted taste is creamy, smooth, fresh acidity and just sign, limited production and low price.

Juan Gil 12 meses 2009

2012-01-11

12 months in French oak, Monastrell in its purest form which gives this wine a cherry color, spicy aroma, wood, and nerve complex in the mouth it is tasty, large, body and edge, sweetness.

Albiker 2010

2012-01-13

Carbonic maceration red wine, a young Rioja cherry and garnet rim, the nose displays aromatic freshness and great ability, violet and blackberry fruit, fruity in the mouth, shows body and balance, good value for money.

Vi�a Collado 2010

2012-01-08

Grenache in its purest form at a very affordable, cherry, violet edge, blackberry fruit aromas, blackberry, floral taste is powerful, fruity and tasty, good acidity.

Nada Que Ver 2008

2012-01-14

Minority variety in Rioja, cherry color with purple edge, the nose is spicy, fruity, smoky and herbal notes in the mouth is large, fruity, soft tannins and fair acidity.

El Puntido 2006

2012-01-07

Eguren Group A wine well-crafted, cherry color, intense, clean and bright, spicy aroma, sweetness and ripe fruit on the palate is smooth, fleshy and marked fruit, good oak aging and long finish.

Casa Cisca 2006

2012-01-17

Cherry, clean and bright, edge for evolution even intense aroma of ripe fruit, good wood notes and spices in the mouth is wide, rich in fruit and power.

Artesones de Cenizate 2010

2012-01-16

Strawberry pink, pale, aroma of ripe fruit, floral, fruity in the mouth it is fresh, with nerve, impressive value for money.

Condesa Eylo 2010

2012-01-06

Straw yellow, greenish, varietal aromas, intense white fruit, mango, Tasty, soft and bitter finish typical of the variety.

NouNat 2010

2012-01-15

Straw yellow color, the nose expresses fruity, spicy notes of sweetness on the palate is fruity, full-bodied and mineral notes.

Vi�a Castaro Reserva 2005

2012-01-24

Cherry color, trim evolved, aroma of ripe fruit, spicy notes closed but some good wood on the palate is long, tasty, toasty and smoky notes.

Jard�n de L�culo 2007

2012-01-26

Cherry color, opaque and violet tones, intense aroma, red fruit, pastries, spices in the mouth is wide, variety and depth of good fruit, tasty and long finish.

Agnusdei 2010

2012-01-27

Yellow, clean straw, varietal aromas, fresh and aromatic, fruity in the mouth, somewhat acid but tasty, ideal with seafood and grilled fish.

Llopart Leopardi Brut Nature 2006

2012-02-01

Golden color, fine beads and spicy aroma, notes of lies, in the mouth it is tasty and fresh, slightly bitter in the end but overall good, ideal to accompany shellfish.

Laxas 2010

2012-02-03

Straw yellow color, the variety Albari�o to provide a ripe fruit on the nose, fresh and citrus characteristic of the variety, Tasty and potent with a certain character and body.